Chicken Apple Sausage and Biscuits with Honey Butter
25 MIN
PREP TIME: 10min COOK TIME: 10min
Serves 4
1 package PERDUE® NAE Apple Chicken Sausage
2 tbsp. apple cider vinegar
2 tbsp. stone ground mustard
2 tsp. sugar
1 cup shredded Fuji apple
1 cup shredded Napa cabbage
1 cup shredded carrots
2 tbsp. chopped chives
4 sausage or hot dog buns
Step 1
In a medium bowl, whisk together the apple cider vinegar, stone ground mustard, and sugar until well combined and sugar has dissolved.
Step 2
To the dressing bowl, add the shredded apples, Napa cabbage, and carrots. Toss the apple mixture with the dressing and set aside for 5 to 10 minutes while you grill the sausages.
Step 3
Heat a grill or grill pan over medium-high heat. Grill the chicken apple sausage for about 4 to 6 minutes until grilled and warm. Grill the buns on the cooler side of the grill for about 5 minutes until warm.
Step 4
Place a sausage in the bun, top with mustard apple slaw and garnish with chopped chives.
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