Chicken Apple Sausage and Biscuits with Honey Butter
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COVID-19 is Not Considered a Food-Borne Pathogen
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PREP TIME: 10min COOK TIME: 10min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 2.5g||13%|
|Total Carbs 21g||7%|
|Dietary Fiber 4g||16%|
|Vitamin A 100%|
|Vitamin C 25%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 package PERDUE® NAE Apple Chicken Sausage
2 tbsp. apple cider vinegar
2 tbsp. stone ground mustard
2 tsp. sugar
1 cup shredded Fuji apple
1 cup shredded Napa cabbage
1 cup shredded carrots
2 tbsp. chopped chives
4 sausage or hot dog buns
In a medium bowl, whisk together the apple cider vinegar, stone ground mustard, and sugar until well combined and sugar has dissolved.
To the dressing bowl, add the shredded apples, Napa cabbage, and carrots. Toss the apple mixture with the dressing and set aside for 5 to 10 minutes while you grill the sausages.
Heat a grill or grill pan over medium-high heat. Grill the chicken apple sausage for about 4 to 6 minutes until grilled and warm. Grill the buns on the cooler side of the grill for about 5 minutes until warm.
Place a sausage in the bun, top with mustard apple slaw and garnish with chopped chives.
Grilled Chicken Apple Sausage with Mustard Apple SlawAdd Your Comment