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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


PREP TIME: 10min COOK TIME: 15min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 15min
Serves
Serves 4

  • 344
    Calories
  • 34g
    Protein
  • 526mg
    Sodium
  • 3g
    Sat. Fat
  • 3g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

6 cupsshredded romaine lettuce

2 oz.sliced provolone cheese, (about 2 slices) cut in half and rolled

1 oz.sliced salami (about 4 slices) cut in half and rolled

1/2 cupmarinated artichoke hearts, drained and quartered

1/2 cupfresh mushrooms, quartered

1/2 cuproasted red pepper strips

3 tbsp.red wine vinegar

1/8 tsp.salt

1/8 tsp.black pepper

4 tbsp.extra virgin olive oil

Loaf of crusty bread (optional)


Step 1

Step 1

Grill

Heat your lightly greased grill or grill pan to medium high heat. Grill the chicken breasts for 5 to 6 minutes per side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove from heat, let rest for 2 to 3 minutes, and then cut into strips.

Step 1
Step 2

Step 2

Step 2

Assemble

Line a large serving platter with shredded romaine lettuce. Artfully arrange the chicken strips, provolone, salami, artichokes, mushrooms, and red pepper strips in individual stacks over the lettuce.

Step 3

Step 3

Dress

Whisk together the red wine vinegar, salt and pepper. Continue whisking and drizzle in the olive oil. Drizzle dressing over the antipasto platter and serve with slices of crusty bread.

Step 3
Ta Da Ta Da

Grilled Chicken Antipasto Salad

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Rated 5/5 based on 1 customer reviews
A savory twist on a classic dish. This grilled chicken antipasto salad is sure to become a new favorite. Serves 4 https://www.perdue.com/recipeimages/220x220_grilled_chicken_antipasto_salad.jpg https://www.perdue.com/recipeimages/220x220_grilled_chicken_antipasto_salad.jpg

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