In The Fresh Meat Case
![PERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless Skinless Chicken Breasts PERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless Skinless Chicken Breasts](/product-images/54836_HLPP_ITD041724_PK_FV_640.jpg)
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![PERDUE Fresh Cuts PERDUE Fresh Cuts](/img/logos/fresh-cuts.png)
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![PERDUE PERDUE](/img/logos/perdue.png)
Made With:
PERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless Skinless Chicken Breasts
PREP TIME: 10min COOK TIME: 15min
Serves 4
Ingredients
![Ingredients](/recipe-images/grilled_chicken_antipasto_salad_ing.jpg)
6 cups shredded romaine lettuce
2 oz. sliced provolone cheese, (about 2 slices) cut in half and rolled
1 oz. sliced salami (about 4 slices) cut in half and rolled
1/2 cup marinated artichoke hearts, drained and quartered
1/2 cup fresh mushrooms, quartered
1/2 cup roasted red pepper strips
3 tbsp. red wine vinegar
1/8 tsp. salt
1/8 tsp. black pepper
4 tbsp. extra virgin olive oil
Loaf of crusty bread (optional)
Step 1
![Step 1 Grilled Chicken Antipasto Salad Step 1](/recipe-images/grilled_chicken_antipasto_salad_1.jpg)
Grill
Heat your lightly greased grill or grill pan to medium high heat. Grill the chicken breasts for 5 to 6 minutes per side. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove from heat, let rest for 2 to 3 minutes, and then cut into strips.
![Step 1 Grilled Chicken Antipasto Salad Step 1](/recipe-images/grilled_chicken_antipasto_salad_1.jpg)
![Step 2 Grilled Chicken Antipasto Salad Step 2](/recipe-images/grilled_chicken_antipasto_salad_3.jpg)
Step 2
![Step 2 Grilled Chicken Antipasto Salad Step 2](/recipe-images/grilled_chicken_antipasto_salad_3.jpg)
Assemble
Line a large serving platter with shredded romaine lettuce. Artfully arrange the chicken strips, provolone, salami, artichokes, mushrooms, and red pepper strips in individual stacks over the lettuce.
Step 3
![Step 3 Grilled Chicken Antipasto Salad Step 3](/recipe-images/grilled_chicken_antipasto_salad_4.jpg)
Dress
Whisk together the red wine vinegar, salt and pepper. Continue whisking and drizzle in the olive oil. Drizzle dressing over the antipasto platter and serve with slices of crusty bread.
![Step 3 Grilled Chicken Antipasto Salad Step 3](/recipe-images/grilled_chicken_antipasto_salad_4.jpg)