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Perdue
Grilled Chicken and Vegetable Basket Salad
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"HEALTHY AND WILL HELP ME LOSE WEIGHT This review was submitted as a sweepstakes entry."
Comment JOHN KENNEDY
"looks delicious This review was submitted as a sweepstakes entry."
Comment Patricia Smith
"The recipe seems very easy for a mom on the go. My kids love Perdue chicken and I often incorporate chicken in our daily diet. I?d find this recipe easy and appealing to my children. I will definite try to make this dish soon. This review was submitted as a sweepstakes entry."
Comment Cathy Le
"While this is a good recipe, I like to use boneless thighs for a juicier and tasty dish This review was submitted as a sweepstakes entry."
Comment Susan Poole
"Easy to prepare. I love the veggies and it is low cost and low in calories. This review was submitted as a sweepstakes entry."
Comment Christina Wahrmund
"Family enjoyed very much. A big hit! This review was submitted as a sweepstakes entry."
Comment Robert Lee
"Healthy and Delicious! Even my kids loved it. This review was submitted as a sweepstakes entry."
Comment Stephanie Joseph
"Looks like we have a new family favorite!.This review was submitted as a sweepstakes entry. "
Comment Melinda Minco
"It was pretty easy to make and enjoy the veggies. Pretty balance and tasty meal This review was submitted as a sweepstakes entry."
Comment Valerie Lemoine
"Good taste and flavor. Easy to make once you have all ingredients. Recommended. This review was submitted as a sweepstakes entry."
Comment Kendra Herbert
"So very healthy This review was submitted as a sweepstakes entry."
Comment Linda Deline
"Scrumptious east to follow recipe! I served this over rice This review was submitted as a sweepstakes entry."
Comment Cindy Merrill
"This is a protein and veggie filled meal that tastes delicious. It has crunch and a savory flavor that rocks! This review was submitted as a sweepstakes entry."
Comment Kristin Phipps
"Love this salad it is just as goo room temp as fresh and warm. This review was submitted as a sweepstakes entry."
Comment cynthia walker
"Easy to make and convenient for a quick, healthy meal! Great way to incorporate vegetables into the day! This review was submitted as a sweepstakes entry."
Comment Laura Klassen
"So easy, so good, Thanks~ This review was submitted as a sweepstakes entry."
Comment Rise Isom
"Great tasting! This review was submitted as a sweepstakes entry."
Comment Rob Dvorak
"I've never had the combination of chicken and vegetables served in such a delicious way. Definitely a keeper in our kitchen. This review was submitted as a sweepstakes entry."
Comment Cheryl Everitt
"Looks tasty and easy to prepare! This review was submitted as a sweepstakes entry."
Comment C Strand
"This looks delicious and healthy! This review was submitted as a sweepstakes entry."
Comment Joanne Schultz
"Easy to prepare and tasty. This review was submitted as a sweepstakes entry."
Comment Alison Almquist
"This recipe turned out just as the photo! It is delicious, nutritious, healthy and tasty! Very important to make dishes that are flavorful and an experience to enjoy! Perdue chicken is the key! This review was submitted as a sweepstakes entry."
Comment Linda Wheeler
"Our family loves chicken and we are big veggie eaters! This recipe was a big hit with the whole family! It makes a healthy family dinner. This review was submitted as a sweepstakes entry."
Comment kathy mcclanahan
"Yummy This review was submitted as a sweepstakes entry."
Comment Joan Coussoule
"Looks very easy, tasty, and healthy. This review was submitted as a sweepstakes entry."
Comment Laurie Clark
"This looks easy and nutricious. Can't wait for grilling season. This review was submitted as a sweepstakes entry."
Comment Catrina Hare
"This looks so tasty! Can't wait to try it. This review was submitted as a sweepstakes entry."
Comment Clinton McNeil
"I tried it. The recipe came out well. The Perdue chicken dish flavor has a nice bite to it This review was submitted as a sweepstakes entry."
Comment Jacquie R
"This is good and quick. I used my last years pepper mix and sauteed some portabella mushrooms.. This review was submitted as a sweepstakes entry."
Comment Stacey Reed
"Love all the veggies in here and easy to make! This review was submitted as a sweepstakes entry."
Comment Lee Mckeon
"this looks easy enough, I needed an idea for dinner, thanks Perdue! This review was submitted as a sweepstakes entry."
Comment Tyne Caouette
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Grilled Chicken and Vegetable Basket Salad

Ingredients

1 package PERDUE® FRESH CUTS™ Chicken Breast Strips
1/3 cup red wine vinegar
2 tsp dried oregano
1 tsp Stone Ground or Dijon mustard
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
2/3 cup olive oil
8 asparagus spears cut into 2-inch pieces
1 pint cherry tomatoes
1 medium zucchini, halved lengthwise and sliced into ½ inch thick rounds
1 medium yellow squash, halved lengthwise and sliced into ½ inch thick rounds
1 medium sweet onion, sliced into rings
1 red bell pepper, sliced into 1-inch thick strips
1/2 cup feta cheese, crumbled
2 tbsp fresh basil, sliced into ribbons
Step One

Grilled Chicken and Vegetable Basket Salad

  • Time PREP TIME: 15min COOK TIME: 15min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 410
% Daily Value*
Total Fat 20g 31%
Saturated Fat 5g 25%
Cholesterol 105mg 35%
Sodium 590mg 25%
Total Carbs 16g 5%
Dietary Fiber 4g 16%
Sugars 11g
Protein 41g
Vitamin A 35%
Vitamin C 110%
Calcium 20%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 410
  • Protein 41g
  • Sodium 590mg
  • Sat.Fat 5g
  • Sugar 11g

Grilled Chicken and Vegetable Basket Salad

ingredients

Ingredients

1 package PERDUE® FRESH CUTS™ Chicken Breast Strips
1/3 cup red wine vinegar
2 tsp dried oregano
1 tsp Stone Ground or Dijon mustard
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper
2/3 cup olive oil
8 asparagus spears cut into 2-inch pieces
1 pint cherry tomatoes
1 medium zucchini, halved lengthwise and sliced into ½ inch thick rounds
1 medium yellow squash, halved lengthwise and sliced into ½ inch thick rounds
1 medium sweet onion, sliced into rings
1 red bell pepper, sliced into 1-inch thick strips
1/2 cup feta cheese, crumbled
2 tbsp fresh basil, sliced into ribbons
ingredients

Step one: Whisk

In a large measuring cup, whisk together the red wine vinegar, dried oregano, mustard, sugar, salt and black pepper. While continuing to whisk, slowly drizzle in the olive oil until well combined.

ingredients

Step two: Char

Heat an outdoor grill with a vegetable basket or grill pan to medium high heat. Spoon 4 tablespoons of vinaigrette over the chicken strips and let marinate while grilling the vegetables. Toss the vegetables with 4 tablespoons of the vinaigrette and place in the grill basket. Grill the vegetables until tender and charred, about 6 to 8 minutes. Transfer to a platter and keep warm.

ingredients

Step three: Grill

Place the chicken strips in the grill basket and grill for 5 to 7 minutes until cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Transfer chicken to the vegetable platter.

ingredients

Step four: Serve

Drizzle the remaining vinaigrette over the Grilled Chicken and Vegetables. Sprinkle with feta cheese and fresh basil. Serve warm or room temperature with fresh bread.

TA DA!

Grilled Chicken and Vegetable Basket Salad

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Rated 5/5 based on 31 customer reviews
Serves 4 https://www.perdue.com/recipeimages/grilled_chicken_vegetable_basket_salad_thumb.jpg https://www.perdue.com/recipeimages/grilled_chicken_vegetable_basket_salad_thumb.jpg