Grilled Chicken and Vegetable Basket Salad

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"HEALTHY AND WILL HELP ME LOSE WEIGHT This review was submitted as a sweepstakes entry."

JOHN KENNEDY

"looks delicious This review was submitted as a sweepstakes entry."

Patricia Smith

"The recipe seems very easy for a mom on the go. My kids love Perdue chicken and I often incorporate chicken in our daily diet. I?d find this recipe easy and appealing to my children. I will definite try to make this dish soon. This review was submitted as a sweepstakes entry."

Cathy Le

"While this is a good recipe, I like to use boneless thighs for a juicier and tasty dish This review was submitted as a sweepstakes entry."

Susan Poole

"Easy to prepare. I love the veggies and it is low cost and low in calories. This review was submitted as a sweepstakes entry."

Christina Wahrmund

"Family enjoyed very much. A big hit! This review was submitted as a sweepstakes entry."

Robert Lee

"Healthy and Delicious! Even my kids loved it. This review was submitted as a sweepstakes entry."

Stephanie Joseph

"Looks like we have a new family favorite!.This review was submitted as a sweepstakes entry. "

Melinda Minco

"It was pretty easy to make and enjoy the veggies. Pretty balance and tasty meal This review was submitted as a sweepstakes entry."

Valerie Lemoine

"Good taste and flavor. Easy to make once you have all ingredients. Recommended. This review was submitted as a sweepstakes entry."

Kendra Herbert

"So very healthy This review was submitted as a sweepstakes entry."

Linda Deline

"Scrumptious east to follow recipe! I served this over rice This review was submitted as a sweepstakes entry."

Cindy Merrill

"This is a protein and veggie filled meal that tastes delicious. It has crunch and a savory flavor that rocks! This review was submitted as a sweepstakes entry."

Kristin Phipps

"Love this salad it is just as goo room temp as fresh and warm. This review was submitted as a sweepstakes entry."

cynthia walker

"Easy to make and convenient for a quick, healthy meal! Great way to incorporate vegetables into the day! This review was submitted as a sweepstakes entry."

Laura Klassen

"So easy, so good, Thanks~ This review was submitted as a sweepstakes entry."

Rise Isom

"Great tasting! This review was submitted as a sweepstakes entry."

Rob Dvorak

"I've never had the combination of chicken and vegetables served in such a delicious way. Definitely a keeper in our kitchen. This review was submitted as a sweepstakes entry."

Cheryl Everitt

"Looks tasty and easy to prepare! This review was submitted as a sweepstakes entry."

C Strand

"This looks delicious and healthy! This review was submitted as a sweepstakes entry."

Joanne Schultz

"Easy to prepare and tasty. This review was submitted as a sweepstakes entry."

Alison Almquist

"This recipe turned out just as the photo! It is delicious, nutritious, healthy and tasty! Very important to make dishes that are flavorful and an experience to enjoy! Perdue chicken is the key! This review was submitted as a sweepstakes entry."

Linda Wheeler

"Our family loves chicken and we are big veggie eaters! This recipe was a big hit with the whole family! It makes a healthy family dinner. This review was submitted as a sweepstakes entry."

kathy mcclanahan

"Yummy This review was submitted as a sweepstakes entry."

Joan Coussoule

"Looks very easy, tasty, and healthy. This review was submitted as a sweepstakes entry."

Laurie Clark

"This looks easy and nutricious. Can't wait for grilling season. This review was submitted as a sweepstakes entry."

Catrina Hare

"This looks so tasty! Can't wait to try it. This review was submitted as a sweepstakes entry."

Clinton McNeil

"I tried it. The recipe came out well. The Perdue chicken dish flavor has a nice bite to it This review was submitted as a sweepstakes entry."

Jacquie R

"This is good and quick. I used my last years pepper mix and sauteed some portabella mushrooms.. This review was submitted as a sweepstakes entry."

Stacey Reed

"Love all the veggies in here and easy to make! This review was submitted as a sweepstakes entry."

Lee Mckeon

"this looks easy enough, I needed an idea for dinner, thanks Perdue! This review was submitted as a sweepstakes entry."

Tyne Caouette

"This is my favorite recipe and we have used this several times. It is also very healthy and easy to cook. I have spiced mine up a little more with seasoning or various sauces. This review was submitted as a sweepstakes entry."

Bob Morella

"This recipe was super easy, healthy and tastes awesome! My family loved it and I feel good serving good wholesome food. This review was submitted as a sweepstakes entry."

Pat Arnold Woods

"delicious This review was submitted as a sweepstakes entry."

Regina Messier

"I'm a fan of grilled chicken in any recipe, but the grilled veggies in this recipe take this grilled chicken to the next level. I had everything on hand to make this recipe except the feta cheese, which I'm not fond of anyway, so I substituted with a little grated parmesan, and I thought it tasted great. My husband handled the grilling dutiesl, while all I had to do was a little slicing. We added some fresh sliced mushrooms, which I probably wouldn't use again since I didn't care for them alongside the squash and asparagus. The combination of colorful vegetables made this a pretty dish, as well as a healthy and delicious one! This review was submitted as a sweepstakes entry."

Lynn Rackley

"I love the mix of veggies with chicken! Great combination and appealing to the eye! This review was submitted as a sweepstakes entry."

Krystal Rocarek

"I'm not crazy about feta, but this was surprisingly good. This review was submitted as a sweepstakes entry."

Sarah Wright

"Very Tasty This review was submitted as a sweepstakes entry."

Diane Gallagher

Intro
Ingredients
Ta da

Grilled Chicken and Vegetable Basket Salad

Ingredients

1 package	PERDUE® FRESH CUTS™ Chicken Breast Strips
1/3 cup	red wine vinegar
2 tsp	dried oregano
1 tsp	Stone Ground or Dijon mustard
1 tsp	sugar
1/2 tsp	salt
1/4 tsp	black pepper
2/3 cup	olive oil
8	asparagus spears cut into 2-inch pieces
1	pint cherry tomatoes
1	medium zucchini, halved lengthwise and sliced into ½ inch thick rounds
1	medium yellow squash, halved lengthwise and sliced into ½ inch thick rounds
1	medium sweet onion, sliced into rings
1	red bell pepper, sliced into 1-inch thick strips
1/2 cup	feta cheese, crumbled
2 tbsp	fresh basil, sliced into ribbons

Grilled Chicken and Vegetable Basket Salad

PERDUE® FRESH CUTS™ Chicken Breast Strips

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PREP TIME: 15min COOK TIME: 15min
SERVES 4

Nutritional Information

Serving Per Recipe: 4
Amount Per Serving
Calories 410
% Daily Value*
Total Fat 20g		31%
	Saturated Fat 5g	25%
Cholesterol 105mg		35%
Sodium 590mg		25%

Vitamin A 35%
Total Carbs 16g		5%
	Dietary Fiber 4g	16%
	Sugars 11g
Protein 41g
Vitamin C 110%
Calcium 20%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® FRESH CUTS™ Chicken Breast Strips

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Grilled Chicken and Vegetable Basket Salad

Ingredients

1 package	PERDUE® FRESH CUTS™ Chicken Breast Strips
1/3 cup	red wine vinegar
2 tsp	dried oregano
1 tsp	Stone Ground or Dijon mustard
1 tsp	sugar
1/2 tsp	salt
1/4 tsp	black pepper
2/3 cup	olive oil
8	asparagus spears cut into 2-inch pieces
1	pint cherry tomatoes
1	medium zucchini, halved lengthwise and sliced into ½ inch thick rounds
1	medium yellow squash, halved lengthwise and sliced into ½ inch thick rounds
1	medium sweet onion, sliced into rings
1	red bell pepper, sliced into 1-inch thick strips
1/2 cup	feta cheese, crumbled
2 tbsp	fresh basil, sliced into ribbons

Step one: Whisk

In a large measuring cup, whisk together the red wine vinegar, dried oregano, mustard, sugar, salt and black pepper. While continuing to whisk, slowly drizzle in the olive oil until well combined.

Step two: Char

Heat an outdoor grill with a vegetable basket or grill pan to medium high heat. Spoon 4 tablespoons of vinaigrette over the chicken strips and let marinate while grilling the vegetables. Toss the vegetables with 4 tablespoons of the vinaigrette and place in the grill basket. Grill the vegetables until tender and charred, about 6 to 8 minutes. Transfer to a platter and keep warm.

Step three: Grill

Place the chicken strips in the grill basket and grill for 5 to 7 minutes until cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F. Transfer chicken to the vegetable platter.

Step four: Serve

Drizzle the remaining vinaigrette over the Grilled Chicken and Vegetables. Sprinkle with feta cheese and fresh basil. Serve warm or room temperature with fresh bread.