A New Year’s Message of Gratitude From Chairman Jim Perdue

Grilled Chicken and Vegetable Basket Salad

ADD YOUR COMMENT

JOHN KENNEDY

"HEALTHY AND WILL HELP ME LOSE WEIGHT This review was submitted as a sweepstakes entry."

Patricia Smith

"looks delicious This review was submitted as a sweepstakes entry."

Cathy Le

"The recipe seems very easy for a mom on the go. My kids love Perdue chicken and I often incorporate chicken in our daily diet. I?d find this recipe easy and appealing to my children. I will definite try to make this dish soon. This review was submitted as a sweepstakes entry."

Susan Poole

"While this is a good recipe, I like to use boneless thighs for a juicier and tasty dish This review was submitted as a sweepstakes entry."

Christina Wahrmund

"Easy to prepare. I love the veggies and it is low cost and low in calories. This review was submitted as a sweepstakes entry."

Robert Lee

"Family enjoyed very much. A big hit! This review was submitted as a sweepstakes entry."

Stephanie Joseph

"Healthy and Delicious! Even my kids loved it. This review was submitted as a sweepstakes entry."

Melinda Minco

"Looks like we have a new family favorite!.This review was submitted as a sweepstakes entry. "

Valerie Lemoine

"It was pretty easy to make and enjoy the veggies. Pretty balance and tasty meal This review was submitted as a sweepstakes entry."

Kendra Herbert

"Good taste and flavor. Easy to make once you have all ingredients. Recommended. This review was submitted as a sweepstakes entry."

Linda Deline

"So very healthy This review was submitted as a sweepstakes entry."

Cindy Merrill

"Scrumptious east to follow recipe! I served this over rice This review was submitted as a sweepstakes entry."

Kristin Phipps

"This is a protein and veggie filled meal that tastes delicious. It has crunch and a savory flavor that rocks! This review was submitted as a sweepstakes entry."

cynthia walker

"Love this salad it is just as goo room temp as fresh and warm. This review was submitted as a sweepstakes entry."

Laura Klassen

"Easy to make and convenient for a quick, healthy meal! Great way to incorporate vegetables into the day! This review was submitted as a sweepstakes entry."

Rise Isom

"So easy, so good, Thanks~ This review was submitted as a sweepstakes entry."

Rob Dvorak

"Great tasting! This review was submitted as a sweepstakes entry."

Cheryl Everitt

"I've never had the combination of chicken and vegetables served in such a delicious way. Definitely a keeper in our kitchen. This review was submitted as a sweepstakes entry."

C Strand

"Looks tasty and easy to prepare! This review was submitted as a sweepstakes entry."

Joanne Schultz

"This looks delicious and healthy! This review was submitted as a sweepstakes entry."

Alison Almquist

"Easy to prepare and tasty. This review was submitted as a sweepstakes entry."

Linda Wheeler

"This recipe turned out just as the photo! It is delicious, nutritious, healthy and tasty! Very important to make dishes that are flavorful and an experience to enjoy! Perdue chicken is the key! This review was submitted as a sweepstakes entry."

kathy mcclanahan

"Our family loves chicken and we are big veggie eaters! This recipe was a big hit with the whole family! It makes a healthy family dinner. This review was submitted as a sweepstakes entry."

Joan Coussoule

"Yummy This review was submitted as a sweepstakes entry."

Laurie Clark

"Looks very easy, tasty, and healthy. This review was submitted as a sweepstakes entry."

Catrina Hare

"This looks easy and nutricious. Can't wait for grilling season. This review was submitted as a sweepstakes entry."

Clinton McNeil

"This looks so tasty! Can't wait to try it. This review was submitted as a sweepstakes entry."

Jacquie R

"I tried it. The recipe came out well. The Perdue chicken dish flavor has a nice bite to it This review was submitted as a sweepstakes entry."

Stacey Reed

"This is good and quick. I used my last years pepper mix and sauteed some portabella mushrooms.. This review was submitted as a sweepstakes entry."

Lee Mckeon

"Love all the veggies in here and easy to make! This review was submitted as a sweepstakes entry."

Tyne Caouette

"this looks easy enough, I needed an idea for dinner, thanks Perdue! This review was submitted as a sweepstakes entry."

Bob Morella

"This is my favorite recipe and we have used this several times. It is also very healthy and easy to cook. I have spiced mine up a little more with seasoning or various sauces. This review was submitted as a sweepstakes entry."

Pat Arnold Woods

"This recipe was super easy, healthy and tastes awesome! My family loved it and I feel good serving good wholesome food. This review was submitted as a sweepstakes entry."

Regina Messier

"delicious This review was submitted as a sweepstakes entry."

Lynn Rackley

"I'm a fan of grilled chicken in any recipe, but the grilled veggies in this recipe take this grilled chicken to the next level. I had everything on hand to make this recipe except the feta cheese, which I'm not fond of anyway, so I substituted with a little grated parmesan, and I thought it tasted great. My husband handled the grilling dutiesl, while all I had to do was a little slicing. We added some fresh sliced mushrooms, which I probably wouldn't use again since I didn't care for them alongside the squash and asparagus. The combination of colorful vegetables made this a pretty dish, as well as a healthy and delicious one! This review was submitted as a sweepstakes entry."

Krystal Rocarek

"I love the mix of veggies with chicken! Great combination and appealing to the eye! This review was submitted as a sweepstakes entry."

Sarah Wright

"I'm not crazy about feta, but this was surprisingly good. This review was submitted as a sweepstakes entry."

Diane Gallagher

"Very Tasty This review was submitted as a sweepstakes entry."

Grilled Chicken and Vegetable Basket Salad

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PERDUE^® FRESH CUTS^® Chicken Breast Strips

In The Fresh Meat Case

Grilled Chicken and Vegetable Basket Salad

PERDUE® FRESH CUTS® Chicken Breast Strips

In The Fresh Meat Case

Made With:

PERDUE^® FRESH CUTS^® Chicken Breast Strips

PREP TIME: 15min COOK TIME: 15min
Serves 4

PREP TIME: 15min COOK TIME: 15min

Serves 4

410
Calories
41g
Protein
590mg
Sodium
5g
Sat. Fat
11g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 410
% Daily Value*
Total Fat 20g	31%
	Saturated Fat 5g	25%
Cholesterol 105mg	35%
Sodium 590mg	25%

Total Carbs 16g	5%
	Dietary Fiber 4g	16%
	Sugars 11g
Protein 41g
Vitamin A 35%
Vitamin C 110%
Calcium 20%
Iron 15%
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® FRESH CUTS^® Chicken Breast Strips

1/3 cup red wine vinegar

2 tsp. dried oregano

1 tsp. Stone Ground or Dijon mustard

1 tsp. sugar

1/2 tsp. salt

1/4 tsp. black pepper

2/3 cup olive oil

8 asparagus spears cut into 2-inch pieces

1 pint cherry tomatoes

1 medium zucchini, halved lengthwise and sliced into ½ inch thick rounds

1 medium yellow squash, halved lengthwise and sliced into ½ inch thick rounds

1 medium sweet onion, sliced into rings

1 red bell pepper, sliced into 1-inch thick strips

1/2 cup feta cheese, crumbled

2 tbsp. fresh basil, sliced into ribbons

Step 1

Whisk

In a large measuring cup, whisk together the red wine vinegar, dried oregano, mustard, sugar, salt and black pepper. While continuing to whisk, slowly drizzle in the olive oil until well combined.

Step 2

Char

Heat an outdoor grill with a vegetable basket or grill pan to medium high heat. Spoon 4 tablespoons of vinaigrette over the chicken strips and let marinate while grilling the vegetables. Toss the vegetables with 4 tablespoons of the vinaigrette and place in the grill basket. Grill the vegetables until tender and charred, about 6 to 8 minutes. Transfer to a platter and keep warm.

Step 3

Grill

Place the chicken strips in the grill basket and grill for 5 to 7 minutes until cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer chicken to the vegetable platter.

Step 4

Serve

Drizzle the remaining vinaigrette over the Grilled Chicken and Vegetables. Sprinkle with feta cheese and fresh basil. Serve warm or room temperature with fresh bread.