Beer Can Chicken
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 27g||42 %|
|Saturated Fat 14g||70 %|
|Cholesterol 85g||28 %|
|Sodium 780mg||33 %|
|Total Carbs 32g||11 %|
|Dietary Fiber 2g||4 %|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
|1||pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned, (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)|
|Non-stick cooking spray|
|1/2||stick (1/4 cup) butter or margarine, softened|
|8||slices firm whole wheat sandwich bread|
|1||tablespoon each mustard and mayonnaise, combined|
|4||slices cheddar cheese|
Preheat Panini* grill on high. Reduce heat to moderate and spray with cooking spray. Spread butter on 1 side of 8 bread slices and turn slices over. Spread inside of bread slices with mustard/mayo mixture.
TIP: Waffle maker, griddle or skillet may also be used.
|2||Top 4 slices of bread with PERDUE® SHORT CUTS®, dividing equally. Place cheese over the chicken then top with remaining bread slices, buttered side out. Cook sandwiches until bread is golden and crisp, 4 to 6 minutes.|
|3||Cut into halves to serve.|