Spicy Chicken Chutney and Cream Cheese Appetizer Tarts
PREP TIME: 0min COOK TIME: 15min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 27g||42%|
|Saturated Fat 14g||70%|
|Total Carbs 32g||11%|
|Dietary Fiber 2g||4%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
In The Refrigerated Meat Case
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Non-stick cooking spray
1/2 stick(1/4 cup) butter or margarine, softened
8 slicesfirm whole wheat sandwich bread
1 tbsp.each mustard and mayonnaise, combined
4 slicescheddar cheese
Preheat Panini grill on high. Reduce heat to moderate and spray with cooking spray. Spread butter on 1 side of 8 bread slices and turn slices over. Spread inside of bread slices with mustard/mayo mixture.
TIP: Waffle maker, griddle or skillet may also be used.
Top 4 slices of bread with PERDUE® SHORT CUTS®, dividing equally. Place cheese over the chicken then top with remaining bread slices, buttered side out. Cook sandwiches until bread is golden and crisp, 4 to 6 minutes.
Cut into halves to serve.
Grilled Cheese and Chicken Panini SandwichesAdd Your Comment