Perdue
Grilled California Chicken Wrap
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Grilled California Chicken Wrap

Ingredients

2 pieces PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Mesquite Grille Flavor (1.5 lbs.)
2 tbsp. garlic mayonnaise
2 large flour tortillas
1 cup baby spinach leaves
1 small tomato
2 slices bacon, cooked and crumbled
1/2 cup shredded Cheddar cheese
1/2 small avocado, sliced
Step One

Grilled California Chicken Wrap

Time make it in:

WITH PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Mesquite Grille Flavor (1.5 lbs.)

Serves 2 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 2
Amount Per Serving
Calories 448
% Daily Value*
Total Fat 21g 32%
Saturated Fat 6g 30%
Cholesterol 95mg 32%
Sodium 792mg 33%
Total Carbs 29g 5%
Dietary Fiber 3.5g %
Sugars 1.5g
Protein 38g
Vitamin A 33%
Vitamin C 10%
Calcium 34%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 448
  • Protein 38g
  • Sodium 792mg
  • Sat.Fat 6g
  • Sugar 1.5g

Grilled California Chicken Wrap

ingredients

Ingredients

2 pieces PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts, Mesquite Grille Flavor (1.5 lbs.)
2 tbsp. garlic mayonnaise
2 large flour tortillas
1 cup baby spinach leaves
1 small tomato
2 slices bacon, cooked and crumbled
1/2 cup shredded Cheddar cheese
1/2 small avocado, sliced
ingredients

Step one: Assemble

Preheat the grill to medium-high; lightly coat the grate with cooking oil. Grill the chicken, turning as needed, for 15 minutes or until cooked through and well-marked. Transfer to a plate. Reduce the grill to medium-low. Spread the mayonnaise just below the center of the tortillas, leaving space on the sides. Top with spinach, tomato, bacon, a cooked chicken breast, Cheddar and avocado.

TIP: Use a Greek-style yogurt based sauce in place of the mayonnaise.

ingredients

Step two: Grill

Firmly fold the bottom half of the wrap over the filling, fold in the sides and roll up to completely enclose filling. Lightly coat the outside with cooking spray. Place the wraps on the grill. Toast for 3 minutes per side or until golden.

ingredients

Step three: Serve

Cut each wrap in half on an angle. Serve immediately.

TIP: Serve with crunchy coleslaw and veggie sticks.

TA DA!

Grilled California Chicken Wrap

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