Grilled California Chicken Wrap

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 20min
Serves
Serves 2

  • 448
    Calories
  • 38g
    Protein
  • 792mg
    Sodium
  • 6g
    Sat. Fat
  • 1.5g
    Sugar

Ingredients Ingredients

Ingredients

2 tbsp.garlic mayonnaise

2 large flour tortillas

1 cupbaby spinach leaves

1 small tomato

2 slicesbacon, cooked and crumbled

1/2 cupshredded Cheddar cheese

1/2 small avocado, sliced


Step 1

Step 1

Assemble

Preheat the grill to medium-high; lightly coat the grate with cooking oil. Grill the chicken, turning as needed, for 15 minutes or until cooked through and well-marked. Transfer to a plate. Reduce the grill to medium-low. Spread the mayonnaise just below the center of the tortillas, leaving space on the sides. Top with spinach, tomato, bacon, a cooked chicken breast, Cheddar and avocado.

tip TIP

TIP: Use a Greek-style yogurt based sauce in place of the mayonnaise.

Step 1
Step 2

Step 2

Step 2

Grill

Firmly fold the bottom half of the wrap over the filling, fold in the sides and roll up to completely enclose filling. Lightly coat the outside with cooking spray. Place the wraps on the grill. Toast for 3 minutes per side or until golden.

Step 3

Step 3

Serve

Cut each wrap in half on an angle. Serve immediately.

tip TIP

TIP: Serve with crunchy coleslaw and veggie sticks.

Step 3
Ta Da

Grilled California Chicken Wrap

Comments
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Rated 5/5 based on 1 customer reviews
Serves 2 https://www.perdue.com/recipeimages/southwest wraps-thumb.jpg https://www.perdue.com/recipeimages/southwest wraps-thumb.jpg

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