Perdue
Grilled Buffalo Chicken Sandwiches
ADD YOUR COMMENT
"This is Tuesday night's dinner so I will be letting you all know how it turned out. Have a Happy 4th every one and please take a moment and say a prayer for all those who fought to keep it our Independence Day. "
Comment Joan Hylinski
"I am going to make,it looks very good to me,would like to have one now."
Comment Rosemarie Baiga
"Looks yummy...."
Comment THERESA PLUMA
"This is an absolutely perfect meal to try in the summer months for my family! I can't wait to try. Thank you for the recipe."
Comment Amanda Hammond
"Instead of blue cheese celery slaw I made my homemade cole slaw and put on top of sandwiches. Great big hit. I would definitely recommend this recipe to any one. "
Comment Joan Hylinski
What Do You Think? Your Rating:
       
 
All fields are required.

Thank you for sharing your thoughts.

view photo
swipe-up
swipe-up

Grilled Buffalo Chicken Sandwiches

Ingredients

2 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
2 PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets
1/2 cup hot sauce
1 tbsp. olive oil
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/2 cup crumbled blue cheese
1/4 cup sour cream or plain Greek yogurt
1/4 cup mayonnaise
2 tbsp. plus 1 tsp. apple cider vinegar
1/4 tsp. salt
1/8 tsp. black pepper
1 cup thinly sliced celery
1/2 cup thinly sliced red onion
1/4 cup chopped parsley
4 hoagie or club rolls
Step One

Grilled Buffalo Chicken Sandwiches

Time make it in:

WITH PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)

Serves 4 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 540
% Daily Value*
Total Fat 23g 35%
Saturated Fat 6g 30%
Cholesterol 130mg 43%
Sodium 1260mg 53%
Total Carbs 43g 14%
Dietary Fiber 2g 8%
Sugars 8g
Protein 42g
Vitamin A 15%
Vitamin C 30%
Calcium 10%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 540
  • Protein 42g
  • Sodium 1260mg
  • Sat.Fat 6g
  • Sugar 8g

Grilled Buffalo Chicken Sandwiches

ingredients

Ingredients

2 PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, All Natural (1.5 lbs.)
2 PERDUE® FIT & EASY® Boneless, Skinless Chicken Thigh Filets
1/2 cup hot sauce
1 tbsp. olive oil
1 tbsp. Worcestershire sauce
1 tsp. garlic powder
1/2 cup crumbled blue cheese
1/4 cup sour cream or plain Greek yogurt
1/4 cup mayonnaise
2 tbsp. plus 1 tsp. apple cider vinegar
1/4 tsp. salt
1/8 tsp. black pepper
1 cup thinly sliced celery
1/2 cup thinly sliced red onion
1/4 cup chopped parsley
4 hoagie or club rolls
ingredients

Step one: Marinate

In resealable plastic bag, combine hot sauce, olive oil, Worcestershire sauce, cayenne pepper and garlic powder. Add chicken, toss to coat and let marinate in refrigerator 1 hour or up to overnight.

TIP: When marinating, the longer you leave chicken in the marinade, the spicier it will be. For additional hot sauce, double the marinade ingredients, then divide in half. Use half to marinate chicken and serve the rest on the side for extra zip.

How to: Marinating
ingredients

Step two: Mix

In medium bowl, combine blue cheese, sour cream, mayonnaise, vinegar, salt and pepper. Mix well, smashing some blue cheese to make flavorful sauce. Fold in celery, red onion and parsley. Set aside for 30 minutes to allow flavors to develop. This can be made a day in advance.

ingredients

Step three: Grill

Heat lightly greased grill or grill pan to medium-high heat. Remove chicken from marinade, letting excess drip away. Grill 3 to 5 minutes on each side for breasts and 10 to 12 minutes on each side for thighs. Chicken is done when it feels firm to touch and meat thermometer inserted in center reaches 170°F. Remove chicken from grill and let rest 2 to 3 minutes before serving.

How to: Grilling
ingredients

Step four: Serve

To serve, place chicken on a roll. Top with blue cheese celery slaw and enjoy!

TA DA!

Grilled Buffalo Chicken Sandwiches

Add a Comment