Green Chili Chicken with Onions & Peppers over Spanish Rice
In The Refrigerated Meat Case
Green Chili Chicken with Onions & Peppers over Spanish Rice
In The Refrigerated Meat Case
PREP TIME: 8min COOK TIME: 10min
Serves 4
- 230
Calories - 20g
Protein - 390mg
Sodium - 0.5g
Sat. Fat - 3g
Sugar 
Ingredients
1 Bell Pepper (any color), Long Thin Slices
1 White Onion, Long Thin Slices
2 cups Pre-made Spanish-style Rice
Step 1
Preheat a large saute pan over medium-high heat. Once hot, add 1 tbsp. of your favorite neutral cooking oil. When oil is hot, add peppers and onions, and cook until translucent. Season with salt and pepper to taste. Add chicken to saute pan and continue cooking until chicken is slightly browned and an internal temperature of 145 F is reached.
Step 2
Serve 3 oz. of chicken over rice, with tortillas on the side.
35 MIN
