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Green Chili Chicken with Onions & Peppers over Spanish Rice

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In The Refrigerated Meat Case

PERDUE® Flavor-Infused Green Chili Diced Chicken

Green Chili Chicken with Onions & Peppers over Spanish Rice

Green Chili Chicken with Onions & Peppers over Spanish Rice
Comments

In The Refrigerated Meat Case

PERDUE® Flavor-Infused Green Chili Diced Chicken

Made With:

PERDUE® Flavor-Infused Green Chili Diced Chicken

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PREP TIME: 8 min COOK TIME: 10min
Serves 4

Prep/Cook
PREP TIME: 8 min COOK TIME: 10min
Serves
Serves 4

  • 230
    Calories
  • 20g
    Protein
  • 390mg
    Sodium
  • 0.5g
    Sat. Fat
  • 3g
    Sugar
  • nutritional information

Ingredients

1 Bell Pepper (any color), Long Thin Slices

1 White Onion, Long Thin Slices

2 cups Pre-made Spanish-style Rice


Step 1

Preheat a large saute pan over medium-high heat. Once hot, add 1 tbsp. of your favorite neutral cooking oil. When oil is hot, add peppers and onions, and cook until translucent. Season with salt and pepper to taste. Add chicken to saute pan and continue cooking until chicken is slightly browned and an internal temperature of 145 F is reached.

Step 2

Serve 3 oz. of chicken over rice, with tortillas on the side.

Ta Da

Green Chili Chicken with Onions & Peppers over Spanish Rice

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