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Greek Stuffed Peppers With Spinach & Artichoke
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"Thank you for the wonderful recipe, I would only trust Perdue products and buy no other poultry."
Comment carole schmidt
"I can not wait to try this!"
Comment Sam Mack
"I have made stuffed peppers before but, only with the green ones and with ground beef but, this would be even a healthy alternative love it really great ingredients"
Comment Diana Beatty
"looks scrumptious!"
Comment April Johnson
"I made these last night. Best stuffed peppers I ever had. This review was submitted as a sweepstakes entry."
Comment Jessica Cook
"These look great!! This review was submitted as a sweepstakes entry."
Comment Tamyra Vest
"This is a perfect every day meal. This review was submitted as a sweepstakes entry."
Comment Kamchie Latimore
"My family really enjoyed the spinach and artichokes in this version of stuffed peppers. It was easy to prepare and tasty. This review was submitted as a sweepstakes entry."
Comment Evangelina
"This was really good with some salsa on top! This review was submitted as a sweepstakes entry."
Comment Julie Ikeda
"This was delicious! This review was submitted as a sweepstakes entry."
Comment Jessie Thompson
"These look amazing! I live anything Greek, but never thought to stuff peppers. It's SO low fat too!! :) This review was submitted as a sweepstakes entry."
Comment Charlotte Hinson
"I am a fan of bell peppers so when I saw this I knew instantly how yummy this would be. It is now a family favorite! I dont feel guilty eating whule being healthy and my kids love it!! #YunGoals This review was submitted as a sweepstakes entry."
Comment Sue. H
"Incredible idea! We love Greek food! These look healthy too. This review was submitted as a sweepstakes entry."
Comment ADAM WALTON
"These were amazing and everyone in the family absolutely loved them. I had never made them with chicken so this was a new taste treat! This review was submitted as a sweepstakes entry."
Comment Kelly Bills
"With two kids who are picky eaters and dont really like to indulge in veggies, this recipe was a sure winner! They loved it! And even now request it! This review was submitted as a sweepstakes entry."
Comment Nicole Dziedzic
"This recipe was not only tasty, but easy to make! This review was submitted as a sweepstakes entry."
Comment Patrick Jones
"looks scrumptuous! This review was submitted as a sweepstakes entry."
Comment April D Johnson
"This is a step up to my stuffed peppers.It sounds delicious! This review was submitted as a sweepstakes entry."
Comment Isabel White
"Followed the recipe to the T except substituted the rice with cauliflower rice, turned out super delicious! Love the idea of substituting the rice with cauliflower or cooked quinoa! This review was submitted as a sweepstakes entry."
Comment Kim Jamison
"This was delicious! Love the colored peppers This review was submitted as a sweepstakes entry."
Comment Elizabeth Brooks
"easy and tasty This review was submitted as a sweepstakes entry."
Comment yvonne galindo
"We love stuffed peppers, and this twist with the chicken is healther, more fulfilling, and just downright yummy! This review was submitted as a sweepstakes entry."
Comment Janet Keener
"We love new ways to fix stuffed peppers. This looks delicious. This review was submitted as a sweepstakes entry."
Comment Sheila Veikune
"I've tried these and they are easy to make and taste great! This review was submitted as a sweepstakes entry."
Comment tammie mccuin
"a delecious change from rice tomatoes spices and beef This review was submitted as a sweepstakes entry."
Comment john day
"Delish This review was submitted as a sweepstakes entry."
Comment keith james
"This is a family favorite!! This review was submitted as a sweepstakes entry."
Comment Christina P
"this is a great recipe and looks like it is hard to do, but so easy This review was submitted as a sweepstakes entry."
Comment Cheryl Burns
"Easy to make, great taste This review was submitted as a sweepstakes entry."
Comment kristin waugh
"This is so delicious. It's a different spin on the traditional style stuffed peppers my mom used to make. This review was submitted as a sweepstakes entry."
Comment Shauni Reid
"Can't wait to make this! This review was submitted as a sweepstakes entry."
Comment LEAH KELLY
"Great twist from hamburger This review was submitted as a sweepstakes entry."
Comment John Patterson
"I held out the feta cheese so if someone wanted it they could sprinkle on top. It was a great recipe. This review was submitted as a sweepstakes entry."
Comment Jill Spackman
"Super recipe, healthy and delish! This review was submitted as a sweepstakes entry."
Comment Carol Dziuba
"delish This review was submitted as a sweepstakes entry."
Comment Rachel Braxton
"Looks wonderful! This review was submitted as a sweepstakes entry."
Comment Robin Demers
"I love all the flavors in this recipe. It's a fresh new twist on an old favorite. This review was submitted as a sweepstakes entry."
Comment Cynthia C
"love This review was submitted as a sweepstakes entry."
Comment kristina emmett
"I eat this often. Healthy and tastes great!! This review was submitted as a sweepstakes entry."
Comment Terri Lee
"coming to a kitchen near me This review was submitted as a sweepstakes entry."
Comment chris vance
"This is a delicious recipe. Easy too prepare and the filling is flavorful and moist. I will definitely make this again This review was submitted as a sweepstakes entry."
Comment Carol Muth
"yum! This review was submitted as a sweepstakes entry."
Comment Kelly Anklam
"These look amazing! This review was submitted as a sweepstakes entry."
Comment Christina Diaz
"I used leeks instead and imported cheddar from switzerland crumbled along with feta. the mix was tasty. This review was submitted as a sweepstakes entry."
Comment Stacey Reed
"Sounds delicious and I'm going to make this. This review was submitted as a sweepstakes entry."
Comment Linda Ellis
"A quick, delicious recipe! This review was submitted as a sweepstakes entry."
Comment Karen Schymanski
"Easy and Delicious Recipe! This review was submitted as a sweepstakes entry."
Comment Mariya L.
"The pics really drew me in. I made the recipe and it is so delicious - not to mention healthy! The whole family really enjoyed this dish and I'll definitely be making it again! This review was submitted as a sweepstakes entry."
Comment Dsonger2
"This looks absolutely divine! I cannot wait to try it; I know my family will love it! This review was submitted as a sweepstakes entry. "
Comment Catherine Bryant
"I LOVE stuffed peppers and this recipe does absolute justice! This review was submitted as a sweepstakes entry."
Comment Ashley Mains
"I made this and it was delicous. We loved stuffed peppers and this was a good change from the ones that I usually make. I used multi-color peppers when I made them and they looked really great. The kids loved them too! This review was submitted as a sweepstakes entry."
Comment Cynthia Stacey
"I think i could make this. It looks easy This review was submitted as a sweepstakes entry."
Comment joni williams
"Was Awesome! Do not add to much Spinach, though This review was submitted as a sweepstakes entry."
Comment Susan Briley
"Looks Good! This review was submitted as a sweepstakes entry."
Comment Brian Smyth
"These stuffed peppers are so delicious! The spinach and artichokes make it extra tasty! This review was submitted as a sweepstakes entry."
Comment Brigitte Walsh
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Greek Stuffed Peppers With Spinach & Artichoke

Ingredients

1 pkg PERDUE® FIT & EASY® Fresh Ground Chicken Filet of Breast Meat (1 lb.)
6 medium red, yellow or green bell peppers
2 tbsp olive oil
1 cup onion, diced
2 garlic cloves, diced
2 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 10-ounce bag of fresh spinach
2 cup canned tomato sauce with garlic and basil
1 cup canned artichoke hearts, chopped
1 cup rice, cooked
1/2 cup sun-dried tomatoes packed in oil, chopped
1 cup feta cheese
Step One

Greek Stuffed Peppers With Spinach & Artichoke

  • Time PREP TIME: 15min COOK TIME: 20min
  • Serve SERVES 6
Nutritional Information
Serving Per Recipe: 6
Amount Per Serving
Calories 410
% Daily Value*
Total Fat 18g 28%
Saturated Fat 5g 25%
Cholesterol 70mg 23%
Sodium 1300mg 54%
Total Carbs 36g 12%
Dietary Fiber 8g 32%
Sugars 16g
Protein 26g
Vitamin A 150%
Vitamin C 260%
Calcium 25%
Iron 35%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 410
  • Protein 26g
  • Sodium 1300mg
  • Sat.Fat 5g
  • Sugar 16g

Greek Stuffed Peppers With Spinach & Artichoke

ingredients

Ingredients

1 pkg PERDUE® FIT & EASY® Fresh Ground Chicken Filet of Breast Meat (1 lb.)
6 medium red, yellow or green bell peppers
2 tbsp olive oil
1 cup onion, diced
2 garlic cloves, diced
2 tsp dried oregano
1 tsp salt
1/2 tsp black pepper
1 10-ounce bag of fresh spinach
2 cup canned tomato sauce with garlic and basil
1 cup canned artichoke hearts, chopped
1 cup rice, cooked
1/2 cup sun-dried tomatoes packed in oil, chopped
1 cup feta cheese
ingredients

Step one: blanch

Slice 6 medium bell peppers lengthwise and remove the seeds. Bring a large pot of salted water to a boil over high heat. Carefully drop the peppers in the boiling water and blanch until slightly softened, about 2 to 3 minutes. The peppers will turn a bright red, yellow or green. Remove from water, drain and let cool.

ingredients

Step two: saute'

In a large skillet, heat olive oil over medium-high heat. Add the onion and garlic. Sauté until the onions are softened, about 3 minutes. Add the ground chicken, dried oregano, salt and black pepper. Sauté until the chicken is cooked and lightly browned, about 5 to 6 minutes. Add the spinach and cook until wilted, about 2 minutes. Add 1 cup of the tomato sauce, the artichoke hearts, the rice and the sun-dried tomatoes. Remove from heat and stir in 1/2 cup of feta cheese.

How to: Sauteing
ingredients

Step three: stuff

Line a baking sheet with foil. Place the pepper halves on the baking sheet and stuff with the chicken mixture. Top each pepper with the remaining 1/2 cup of feta cheese. Place the peppers under the broiler set to low for 5 to 7 minutes or until the feta cheese starts to brown and the peppers are heated through.

ingredients

Step four: serve

Transfer Greek Stuffed Peppers to a platter and serve warm with remaining tomato sauce on the side. They’re even great the next day!

TIP: You can also use quinoa or brown rice instead of white rice in your stuffing.

TA DA!

Greek Stuffed Peppers With Spinach & Artichoke

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Rated 5/5 based on 55 customer reviews
Enjoy the classic Mediterranean flavors of feta cheese, fresh baby spinach, and artichokes in this Greek stuffed peppers recipe. It’s delicious leftover too! Serves 6 https://www.perdue.com/recipeimages/220x220_greek_stuffed_peppers_spinach_artichokes.jpg https://www.perdue.com/recipeimages/220x220_greek_stuffed_peppers_spinach_artichokes.jpg