Greek Stuffed Peppers With Spinach & Artichoke

ADD YOUR COMMENT

carole schmidt

"Thank you for the wonderful recipe, I would only trust Perdue products and buy no other poultry."

Sam Mack

"I can not wait to try this!"

Diana Beatty

"I have made stuffed peppers before but, only with the green ones and with ground beef but, this would be even a healthy alternative love it really great ingredients"

April Johnson

"looks scrumptious!"

Jessica Cook

"I made these last night. Best stuffed peppers I ever had. This review was submitted as a sweepstakes entry."

Tamyra Vest

"These look great!! This review was submitted as a sweepstakes entry."

Kamchie Latimore

"This is a perfect every day meal. This review was submitted as a sweepstakes entry."

Evangelina

"My family really enjoyed the spinach and artichokes in this version of stuffed peppers. It was easy to prepare and tasty. This review was submitted as a sweepstakes entry."

Julie Ikeda

"This was really good with some salsa on top! This review was submitted as a sweepstakes entry."

Jessie Thompson

"This was delicious! This review was submitted as a sweepstakes entry."

Charlotte Hinson

"These look amazing! I live anything Greek, but never thought to stuff peppers. It's SO low fat too!! :) This review was submitted as a sweepstakes entry."

Sue. H

"I am a fan of bell peppers so when I saw this I knew instantly how yummy this would be. It is now a family favorite! I dont feel guilty eating whule being healthy and my kids love it!! #YunGoals This review was submitted as a sweepstakes entry."

ADAM WALTON

"Incredible idea! We love Greek food! These look healthy too. This review was submitted as a sweepstakes entry."

Kelly Bills

"These were amazing and everyone in the family absolutely loved them. I had never made them with chicken so this was a new taste treat! This review was submitted as a sweepstakes entry."

Nicole Dziedzic

"With two kids who are picky eaters and dont really like to indulge in veggies, this recipe was a sure winner! They loved it! And even now request it! This review was submitted as a sweepstakes entry."

Patrick Jones

"This recipe was not only tasty, but easy to make! This review was submitted as a sweepstakes entry."

April D Johnson

"looks scrumptuous! This review was submitted as a sweepstakes entry."

Isabel White

"This is a step up to my stuffed peppers.It sounds delicious! This review was submitted as a sweepstakes entry."

Kim Jamison

"Followed the recipe to the T except substituted the rice with cauliflower rice, turned out super delicious! Love the idea of substituting the rice with cauliflower or cooked quinoa! This review was submitted as a sweepstakes entry."

Elizabeth Brooks

"This was delicious! Love the colored peppers This review was submitted as a sweepstakes entry."

yvonne galindo

"easy and tasty This review was submitted as a sweepstakes entry."

Janet Keener

"We love stuffed peppers, and this twist with the chicken is healther, more fulfilling, and just downright yummy! This review was submitted as a sweepstakes entry."

Sheila Veikune

"We love new ways to fix stuffed peppers. This looks delicious. This review was submitted as a sweepstakes entry."

tammie mccuin

"I've tried these and they are easy to make and taste great! This review was submitted as a sweepstakes entry."

john day

"a delecious change from rice tomatoes spices and beef This review was submitted as a sweepstakes entry."

keith james

"Delish This review was submitted as a sweepstakes entry."

Christina P

"This is a family favorite!! This review was submitted as a sweepstakes entry."

Cheryl Burns

"this is a great recipe and looks like it is hard to do, but so easy This review was submitted as a sweepstakes entry."

kristin waugh

"Easy to make, great taste This review was submitted as a sweepstakes entry."

Shauni Reid

"This is so delicious. It's a different spin on the traditional style stuffed peppers my mom used to make. This review was submitted as a sweepstakes entry."

LEAH KELLY

"Can't wait to make this! This review was submitted as a sweepstakes entry."

John Patterson

"Great twist from hamburger This review was submitted as a sweepstakes entry."

Jill Spackman

"I held out the feta cheese so if someone wanted it they could sprinkle on top. It was a great recipe. This review was submitted as a sweepstakes entry."

Carol Dziuba

"Super recipe, healthy and delish! This review was submitted as a sweepstakes entry."

Rachel Braxton

"delish This review was submitted as a sweepstakes entry."

Robin Demers

"Looks wonderful! This review was submitted as a sweepstakes entry."

Cynthia C

"I love all the flavors in this recipe. It's a fresh new twist on an old favorite. This review was submitted as a sweepstakes entry."

kristina emmett

"love This review was submitted as a sweepstakes entry."

Terri Lee

"I eat this often. Healthy and tastes great!! This review was submitted as a sweepstakes entry."

chris vance

"coming to a kitchen near me This review was submitted as a sweepstakes entry."

Carol Muth

"This is a delicious recipe. Easy too prepare and the filling is flavorful and moist. I will definitely make this again This review was submitted as a sweepstakes entry."

Kelly Anklam

"yum! This review was submitted as a sweepstakes entry."

Christina Diaz

"These look amazing! This review was submitted as a sweepstakes entry."

Stacey Reed

"I used leeks instead and imported cheddar from switzerland crumbled along with feta. the mix was tasty. This review was submitted as a sweepstakes entry."

Linda Ellis

"Sounds delicious and I'm going to make this. This review was submitted as a sweepstakes entry."

Karen Schymanski

"A quick, delicious recipe! This review was submitted as a sweepstakes entry."

Mariya L.

"Easy and Delicious Recipe! This review was submitted as a sweepstakes entry."

Dsonger2

"The pics really drew me in. I made the recipe and it is so delicious - not to mention healthy! The whole family really enjoyed this dish and I'll definitely be making it again! This review was submitted as a sweepstakes entry."

Catherine Bryant

"This looks absolutely divine! I cannot wait to try it; I know my family will love it! This review was submitted as a sweepstakes entry. "

Ashley Mains

"I LOVE stuffed peppers and this recipe does absolute justice! This review was submitted as a sweepstakes entry."

Cynthia Stacey

"I made this and it was delicous. We loved stuffed peppers and this was a good change from the ones that I usually make. I used multi-color peppers when I made them and they looked really great. The kids loved them too! This review was submitted as a sweepstakes entry."

joni williams

"I think i could make this. It looks easy This review was submitted as a sweepstakes entry."

Susan Briley

"Was Awesome! Do not add to much Spinach, though This review was submitted as a sweepstakes entry."

Brian Smyth

"Looks Good! This review was submitted as a sweepstakes entry."

Brigitte Walsh

"These stuffed peppers are so delicious! The spinach and artichokes make it extra tasty! This review was submitted as a sweepstakes entry."

Greek Stuffed Peppers With Spinach & Artichoke

Back to List

PERDUE^® Fresh Ground Chicken Breast (1 lb.)

In The Fresh Meat Case

Greek Stuffed Peppers With Spinach & Artichoke

PREP TIME: 15min COOK TIME: 20min

Serves 6

410
Calories
26g
Protein
1300mg
Sodium
5g
Sat. Fat
16g
Sugar

Serving Per Recipe: 6
Amount Per Serving
Calories 410
% Daily Value*
Total Fat 18g	28%
	Saturated Fat 5g	25%
Cholesterol 70mg	23%
Sodium 1300mg	54%

Total Carbs 36g	12%
	Dietary Fiber 8g	32%
	Sugars 16g
Protein 26g
Vitamin A 150%
Vitamin C 260%
Calcium 25%
Iron 35%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Fresh Ground Chicken Breast (1 lb.)

In The Fresh Meat Case

PERDUE^® Fresh Ground Chicken Breast (1 lb.)

In The Fresh Meat Case

Find Your Store

Shop Now

Ingredients

1 pkgPERDUE^® Fresh Ground Chicken Breast (1 lb.)

6 medium red, yellow or green bell peppers

2 tbspolive oil

1 cuponion, diced

2 garlic cloves, diced

2 tspdried oregano

1 tspsalt

1/2 tspblack pepper

1 10-ouncebag of fresh spinach

2 cupcanned tomato sauce with garlic and basil

1 cupcanned artichoke hearts, chopped

1 cuprice, cooked

1/2 cupsun-dried tomatoes packed in oil, chopped

1 cupfeta cheese

Step 1

blanch

Slice 6 medium bell peppers lengthwise and remove the seeds. Bring a large pot of salted water to a boil over high heat. Carefully drop the peppers in the boiling water and blanch until slightly softened, about 2 to 3 minutes. The peppers will turn a bright red, yellow or green. Remove from water, drain and let cool.

Step 2

saute'

In a large skillet, heat olive oil over medium-high heat. Add the onion and garlic. Sauté until the onions are softened, about 3 minutes. Add the ground chicken, dried oregano, salt and black pepper. Sauté until the chicken is cooked and lightly browned, about 5 to 6 minutes. Add the spinach and cook until wilted, about 2 minutes. Add 1 cup of the tomato sauce, the artichoke hearts, the rice and the sun-dried tomatoes. Remove from heat and stir in 1/2 cup of feta cheese.

Step 3

stuff

Line a baking sheet with foil. Place the pepper halves on the baking sheet and stuff with the chicken mixture. Top each pepper with the remaining 1/2 cup of feta cheese. Place the peppers under the broiler set to low for 5 to 7 minutes or until the feta cheese starts to brown and the peppers are heated through.