Greek Salad Olive-Grilled Chicken

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Greek Salad Olive-Grilled Chicken

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Prep/Cook
PREP TIME: 1hr COOK TIME: 40min
Serves
Serves 6

  • 540
    Calories
  • 36g
    Protein
  • 870mg
    Sodium
  • 9g
    Sat. Fat
  • 4g
    Sugar
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Ingredients Ingredients

Ingredients

1/4 cupolive oil

1 (4 1/2 ounces)jar prepared olive tapenade

1/4 cuplemon juice

1/4 cupchopped fresh oregano

Greek Salad:

1 cupgrape tomatoes, halved

12 pittedkalamata olives

6 ouncesfeta cheese, cubed

1/2 smallred onion, diced

1/4 cupextra virgin olive oil

3 tablespoonslemon juice

1 tablespoonchopped fresh oregano

8 cupsmixed greens, preferably spinach, arugula and romaine


Step 1

Place first four ingredients into a resealable plastic bag; add chicken, seal bag and shake gently to coat chicken with marinade.  Refrigerate 4 to 24 hours.

Step 2

Preheat grill to medium-high heat.  Remove chicken from bag and discard marinade.  Arrange chicken on grill.  Close lid and open vents.  Cook chicken for about 30 minutes or until a meat thermometer inserted in thickest part of breast registers 170°F, turning occasionally to cook all pieces evenly. 

Step 3

To prepare Greek Salad, combine first seven ingredients in a large bowl and toss.  Gently stir in greens. 

Step 4

To serve, divide Greek Salad among plates and top with chicken.

Ta Da

Greek Salad Olive-Grilled Chicken

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Rated 5/5 based on 1 customer reviews
Serves 6 https://www.perdue.com/recipeimages/vp-tio-pn-0604_367x300_thumb.jpg https://www.perdue.com/recipeimages/vp-tio-pn-0604_367x300_thumb.jpg

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