Step 1

Place first four ingredients into a resealable plastic bag; add chicken, seal bag and shake gently to coat chicken with marinade.  Refrigerate 4 to 24 hours.

Step 2

Preheat grill to medium-high heat.  Remove chicken from bag and discard marinade.  Arrange chicken on grill.  Close lid and open vents.  Cook chicken for about 30 minutes or until a meat thermometer inserted in thickest part of breast registers 170°F, turning occasionally to cook all pieces evenly. 

Step 3

To prepare Greek Salad, combine first seven ingredients in a large bowl and toss.  Gently stir in greens. 

Step 4

To serve, divide Greek Salad among plates and top with chicken.