Greek Salad Olive-Grilled Chicken

Comments

Greek Salad Olive-Grilled Chicken

Greek Salad Olive-Grilled Chicken
Comments

PREP TIME: 1hr COOK TIME: 40min
Serves 6

Prep/Cook
PREP TIME: 1hr COOK TIME: 40min
Serves
Serves 6

  • 540
    Calories
  • 36g
    Protein
  • 870mg
    Sodium
  • 9g
    Sat. Fat
  • 4g
    Sugar
  • Expand
Shop

Find Your Store

Ingredients Ingredients

Ingredients

1/4 cupolive oil

1 (4 1/2 oz.)jar prepared olive tapenade

1/4 cuplemon juice

1/4 cupchopped fresh oregano

Greek Salad:

1 cupgrape tomatoes, halved

12 pittedkalamata olives

6 oz.feta cheese, cubed

1/2 smallred onion, diced

1/4 cupextra virgin olive oil

3 tbsp.lemon juice

1 tbsp.chopped fresh oregano

8 cupsmixed greens, preferably spinach, arugula and romaine


Step 1

Place first four ingredients into a resealable plastic bag; add chicken, seal bag and shake gently to coat chicken with marinade. Refrigerate 4 to 24 hours.

Step 2

Preheat grill to medium-high heat. Remove chicken from bag and discard marinade. Arrange chicken on grill. Close lid and open vents. Cook chicken for about 30 minutes or until a meat thermometer inserted in thickest part of breast registers 170°F, turning occasionally to cook all pieces evenly.

Step 3

To prepare Greek salad, combine first seven ingredients in a large bowl and toss. Gently stir in greens.

Step 4

To serve, divide Greek salad among plates and top with chicken.

Ta Da Ta Da

Greek Salad Olive-Grilled Chicken

Comments
Add Your Comment

Rated 5/5 based on 1 customer reviews
Mouth-watering goodness. Serves 6 https://www.perdue.com/recipeimages/vp-tio-pn-0604_367x300_thumb.jpg https://www.perdue.com/recipeimages/vp-tio-pn-0604_367x300_thumb.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!