Skip to main content

Greek Pasta and Chicken Salad

Comments

Greek Pasta and Chicken Salad

Greek Pasta and Chicken Salad
Comments

PREP TIME: 0min COOK TIME: 15min
Serves 4

PREP TIME: 0min COOK TIME: 15min
Serves 4

  • 530
    Calories
  • 24g
    Protein
  • 1110mg
    Sodium
  • 8g
    Sat. Fat
  • 6g
    Sugar

Ingredients

1 cup grape tomatoes

1 jar (6 oz.) marinated quartered artichoke hearts, drained and coarsely chopped

1/2 medium cucumber, quartered lengthwise, seeded and cut into 1/4 inch slices

1/2 cup pitted Kalamata olives, drained and halved

1/3 cup coarsely chopped red onion

1 cup coarsely crumbled feta cheese

freshly ground pepper for garnish

For the pasta:

6 oz. (2 cups) penne pasta

For the dressing:

1/4 cup extra-virgin olive oil

1/4 cup fresh lemon juice

1 tbsp. finely chopped fresh oregano or 1 teaspoon dried oregano

1/4 tsp. pepper, or to taste

1/8 tsp. salt, or to taste


Step 1

Cook the pasta according to package instructions.

Step 2

Meanwhile, whisk together the dressing ingredients in a large bowl. Stir in the chicken, tomatoes, artichokes, cucumber, olives, onion and feta cheese.

Step 3

When the pasta is done, drain well. Rinse with cool water; drain again. Add to the salad mixture and toss. Taste and adjust the seasoning.

Step 4

Garnish the servings with pepper.

Greek Pasta and Chicken Salad



Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/l greek pasta chicken salad_thumb.jpg https://www.perdue.com/recipeimages/l greek pasta chicken salad_thumb.jpg