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COVID-19 is Not Considered a Food-Borne Pathogen

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Greek Pasta and Chicken Salad

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Greek Pasta and Chicken Salad

Greek Pasta and Chicken Salad
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PREP TIME: 0min COOK TIME: 15min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 15min
Serves
Serves 4

  • 530
    Calories
  • 24g
    Protein
  • 1110mg
    Sodium
  • 8g
    Sat. Fat
  • 6g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 cupgrape tomatoes

1 jar(6 oz.) marinated quartered artichoke hearts, drained and coarsely chopped

1/2 mediumcucumber, quartered lengthwise, seeded and cut into 1/4 inch slices

1/2 cuppitted Kalamata olives, drained and halved

1/3 cupcoarsely chopped red onion

1 cupcoarsely crumbled feta cheese

freshly ground pepper for garnish

For the pasta:

6 oz.(2 cups) penne pasta

For the dressing:

1/4 cupextra-virgin olive oil

1/4 cupfresh lemon juice

1 tbsp.finely chopped fresh oregano or 1 teaspoon dried oregano

1/4 tsp.pepper, or to taste

1/8 tsp.salt, or to taste


Step 1

Cook the pasta according to package instructions.

Step 2

Meanwhile, whisk together the dressing ingredients in a large bowl. Stir in the chicken, tomatoes, artichokes, cucumber, olives, onion and feta cheese.

Step 3

When the pasta is done, drain well. Rinse with cool water; drain again. Add to the salad mixture and toss. Taste and adjust the seasoning.

Step 4

Garnish the servings with pepper.

Ta Da Ta Da

Greek Pasta and Chicken Salad

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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/l greek pasta chicken salad_thumb.jpg https://www.perdue.com/recipeimages/l greek pasta chicken salad_thumb.jpg
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