Chicken Marinara Pita Pizzas
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COVID-19 is Not Considered a Food-Borne Pathogen
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Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 15min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 29g||45%|
|Saturated Fat 8g||40%|
|Total Carbs 44g||15%|
|Dietary Fiber 4g||16%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 cup grape tomatoes
1 jar (6 oz.) marinated quartered artichoke hearts, drained and coarsely chopped
1/2 medium cucumber, quartered lengthwise, seeded and cut into 1/4 inch slices
1/2 cup pitted Kalamata olives, drained and halved
1/3 cup coarsely chopped red onion
1 cup coarsely crumbled feta cheese
freshly ground pepper for garnish
For the pasta:
6 oz. (2 cups) penne pasta
For the dressing:
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1 tbsp. finely chopped fresh oregano or 1 teaspoon dried oregano
1/4 tsp. pepper, or to taste
1/8 tsp. salt, or to taste
Cook the pasta according to package instructions.
Meanwhile, whisk together the dressing ingredients in a large bowl. Stir in the chicken, tomatoes, artichokes, cucumber, olives, onion and feta cheese.
When the pasta is done, drain well. Rinse with cool water; drain again. Add to the salad mixture and toss. Taste and adjust the seasoning.
Garnish the servings with pepper.
Greek Pasta and Chicken SaladAdd Your Comment