Greek Pasta and Chicken Salad
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Greek Pasta and Chicken Salad

Greek Pasta and Chicken Salad

Serves 4 | Prep/Cook Time: 15 Min
  • Calories 530
  • Protein 24g
  • Sodium 1110mg
  • Sat.Fat 8g
  • Sugar 6g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 530
% Daily Value*
Total Fat 29g 45 %
Saturated Fat 8g 40 %
Cholesterol 80g 27 %
Sodium 1110mg 46 %
Total Carbs 44g 15 %
Dietary Fiber 4g 16 %
Sugars 6g
Protein 24g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style (9 oz.)
1 cup grape tomatoes
1 jar (6 ounces) marinated quartered artichoke hearts, drained and coarsely chopped
1/2 medium cucumber, quartered lengthwise, seeded and cut into 1/4 inch slices
1/2 cup pitted Kalamata olives, drained and halved
1/3 cup coarsely chopped red onion
1 cup coarsely crumbled feta cheese
Freshly ground pepper for garnish
For the pasta:
6 ounces (2 cups) penne pasta
For the dressing:
1/4 cup extra-virgin olive oil
1/4 cup fresh lemon juice
1 tablespoon finely chopped fresh oregano or 1 teaspoon dried oregano
1/4 teaspoon pepper, or to taste
1/8 teaspoon salt, or to taste
1 Cook the pasta according to package instructions.
2 Meanwhile, whisk together the dressing ingredients in a large bowl.  Stir in the chicken, tomatoes, artichokes, cucumber, olives, onion and feta cheese.
3 When the pasta is done, drain well.  Rinse with cool water; drain again.  Add to the salad mixture and toss.  Taste and adjust the seasoning.
4 Garnish the servings with pepper.
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