Greek Pasta and Chicken Salad

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PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled Italian Style (9 oz.)

In The Refrigerated Meat Case

Greek Pasta and Chicken Salad

PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Italian Style (9 oz.)

In The Refrigerated Meat Case

Made With:

PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled Italian Style (9 oz.)

PREP TIME: 0min COOK TIME: 15min
Serves 4

PREP TIME: 0min COOK TIME: 15min

Serves 4

530
Calories
24g
Protein
1110mg
Sodium
8g
Sat. Fat
6g
Sugar

Serving Per Recipe: 4
Amount Per Serving
Calories 530
% Daily Value*
Total Fat 29g	45%
	Saturated Fat 8g	40%
Cholesterol 80mg	27%
Sodium 1110mg	46%

Total Carbs 44g	15%
	Dietary Fiber 4g	16%
	Sugars 6g
Protein 24g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

1 pkg. PERDUE^® SHORT CUTS^® Carved Chicken Breast, Grilled Italian Style (9 oz.)

1 cup grape tomatoes

1 jar (6 oz.) marinated quartered artichoke hearts, drained and coarsely chopped

1/2 medium cucumber, quartered lengthwise, seeded and cut into 1/4 inch slices

1/2 cup pitted Kalamata olives, drained and halved

1/3 cup coarsely chopped red onion

1 cup coarsely crumbled feta cheese

freshly ground pepper for garnish

For the pasta:

6 oz. (2 cups) penne pasta

For the dressing:

1/4 cup extra-virgin olive oil

1/4 cup fresh lemon juice

1 tbsp. finely chopped fresh oregano or 1 teaspoon dried oregano

1/4 tsp. pepper, or to taste

1/8 tsp. salt, or to taste

Step 1

Cook the pasta according to package instructions.

Step 2

Meanwhile, whisk together the dressing ingredients in a large bowl. Stir in the chicken, tomatoes, artichokes, cucumber, olives, onion and feta cheese.

Step 3

When the pasta is done, drain well. Rinse with cool water; drain again. Add to the salad mixture and toss. Taste and adjust the seasoning.

Step 4

Garnish the servings with pepper.