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Greek Chicken Sheet Tray Dinner

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PREP TIME: 10min COOK TIME: 17min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 17min
Serves
Serves 4

  • 350
    Calories
  • 20g
    Protein
  • 950mg
    Sodium
  • 5g
    Sat. Fat
  • 5g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 tsp.dried oregano, divided

1 tsp.garlic powder, divided

1/2 lb.new potatoes, thinly sliced (about 6 small potatoes)

1/2 lb.green beans, trimmed

1/4 cupcherry tomatoes

1 small onion, sliced into wedges

1 lemon sliced into wedges

3 tbsp.olive oil

1/2 tsp.salt

1/4 tsp.black pepper

1/2 cupfeta cheese, crumbled


Step 1

Step 1

Season

Preheat oven to 425°F. Spray a baking sheet with cooking spray. Place the chicken strips in a single layer on one side of the baking sheet. Season with 1/2 teaspoon dried oregano and 1/2 teaspoon garlic powder.

Step 1
Step 2

Step 2

Step 2

Toss

Place the potato slices, green beans, cherry tomatoes, sliced onions, and lemon wedges in a single layer on the other side of the baking sheet. Toss the vegetables with olive oil and season with the remaining oregano, garlic powder, salt and black pepper.

Step 3

Step 3

Sprinkle

Bake on middle oven rack for 9 minutes. Flip the chicken and toss the vegetables. Sprinkle vegetables with feta cheese and bake for another 7 to 8 minutes.

Step 3
Step 4

Step 4

Step 4

Serve

Remove the sheet tray from the oven. Let chicken stand for 1-2 minutes. Transfer chicken and vegetables to a platter, squeeze the roasted lemon juice over all and serve...Opah!

Ta Da Ta Da

Greek Chicken Sheet Tray Dinner

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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/greek_chicken_sheet_tray_thumbnail.jpg https://www.perdue.com/recipeimages/greek_chicken_sheet_tray_thumbnail.jpg

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