Greek Chicken Salad
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Greek Chicken Salad

Greek Chicken Salad

Serves 3 | Prep/Cook Time: 30 Min
  • Calories 190
  • Protein 21g
  • Sodium 580mg
  • Sat.Fat 2g
  • Sugar 2g
Nutritional Information
Serving Per Recipe: 3
Amount Per Serving
Calories 190
% Daily Value*
Total Fat 7g 11 %
Saturated Fat 2g 10 %
Cholesterol 45g 15 %
Sodium 580mg 24 %
Total Carbs 12g 4 %
Dietary Fiber 3g 12 %
Sugars 2g
Protein 21g
Vitamin A 90%
Vitamin C 15%
Calcium 6%
Iron 6%
*Percent Daily Values are based
on a 2,000 calorie diet.

9 ounces PERDUE® SIMPLY SMART® Lightly Breaded Chicken Chunks (24 oz.), Frozen
1/2 cup cucumber, diced
1/2 cup Roma tomatoes, diced
1/4 cup frozen artichoke hearts, thawed
2 tablespoons black olives, chopped, optional
2 tablespoons red onion, diced, optional
1/4 cup low fat feta cheese crumbles
3 tablespoons roasted garlic salad dressing
3 cups romaine lettuce, chopped
3 toasted crostinis, optional
1 Cook roasted chicken chunks according to package instructions.
2 Mix together diced cucumber, tomatoes, artichoke, black olives and red onion, if desired. Add feta cheese crumbles.
3 Toss mixture with salad dressing and add chicken chunks.
4 Place chopped romaine lettuce in bowl, serve with salad on top and toasted crostini on the side, if desired.
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