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Greek Chicken Panini

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In The Refrigerated Meat Case

PERDUE® Flavor-Infused Greek-Inspired Diced Chicken

Greek Chicken Panini

Greek Chicken Panini
Comments

In The Refrigerated Meat Case

PERDUE® Flavor-Infused Greek-Inspired Diced Chicken

In The Refrigerated Meat Case

PERDUE® Flavor-Infused Greek-Inspired Diced Chicken

Made With:

PERDUE® Flavor-Infused Greek-Inspired Diced Chicken

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PREP TIME: 2 min COOK TIME: 8min
Serves 2

Prep/Cook
PREP TIME: 2 min COOK TIME: 8min
Serves
Serves 2

  • 610
    Calories
  • 40g
    Protein
  • 1580mg
    Sodium
  • 12g
    Sat. Fat
  • 6g
    Sugar
  • nutritional information

Ingredients

4 slices Sourdough

1 cup Baby Spinach

1/2 cup Roasted Peppers

4 slices Provolone Cheese

2 tsps. Lemon Juice

2 tbsps. Mayonnaise

Salt and Pepper to taste


Step 1

Whisk mayo and lemon juice together. Season with salt and pepper if desired.

Step 2

Spread lemon-mayo over the inside of all 4 slices of bread. Divide the remaining ingredients equally and layer on 2 slices of bread, topping with the remaining 2 slices of bread.

Step 3

Place assembled sandwich on an oiled/buttered panini press, close, and cook until the bread is toasted and cheese is melting (approx. 3-6 minutes depending on press). (If you do not have a panini press you can also place this sandwich on a grill pan or saute pan over medium-low heat and cook each side while pressing with a heat-safe spatula or grill press for 3-4 minutes per side)

Ta Da

Greek Chicken Panini

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