In The Refrigerated Meat Case
PREP TIME: 2min COOK TIME: 8min
4 slices Sourdough
1 cup Baby Spinach
1/2 cup Roasted Peppers
4 slices Provolone Cheese
2 tsps. Lemon Juice
2 tbsps. Mayonnaise
Salt and Pepper to taste
Whisk mayo and lemon juice together. Season with salt and pepper if desired.
Spread lemon-mayo over the inside of all 4 slices of bread. Divide the remaining ingredients equally and layer on 2 slices of bread, topping with the remaining 2 slices of bread.
Place assembled sandwich on an oiled/buttered panini press, close, and cook until the bread is toasted and cheese is melting (approx. 3-6 minutes depending on press). (If you do not have a panini press you can also place this sandwich on a grill pan or saute pan over medium-low heat and cook each side while pressing with a heat-safe spatula or grill press for 3-4 minutes per side)
Greek Chicken PaniniAdd Your Comment