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Greek Chicken Gyro

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In The Refrigerated Meat Case

PERDUE® Flavor-Infused Greek-Inspired Diced Chicken

Greek Chicken Gyro

Greek Chicken Gyro
Comments

In The Refrigerated Meat Case

PERDUE® Flavor-Infused Greek-Inspired Diced Chicken

In The Refrigerated Meat Case

PERDUE® Flavor-Infused Greek-Inspired Diced Chicken

Made With:

PERDUE® Flavor-Infused Greek-Inspired Diced Chicken

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PREP TIME: 6min COOK TIME: 10min
Serves 4

Prep/Cook
PREP TIME: 6min COOK TIME: 10min
Serves
Serves 4

  • 290
    Calories
  • 18g
    Protein
  • 730mg
    Sodium
  • 7g
    Sat. Fat
  • 3g
    Sugar
  • nutritional information

Ingredients

4-6 Greek Pita breads

1/2 Red onion, sliced

1/2 cup Crumbled Feta cheese

1/2 Hothouse Cucumber, sliced

1/2 cup Tzatziki sauce

Garnish with Fresh Dill and Lemon


Step 1

Preheat a large saute pan over medium-high heat. Once hot, add 1 tbsp. of your favorite neutral cooking oil, followed by 12 oz. of fully cooked, Flavor-Infused Greek Chicken. Saute for 5-7 minutes, while stirring, until slightly browned and an internal temp. of 145 F is reached.

Step 2

Assemble gyros by placing 2-3 oz. of chicken on each pita and layering the remaining vegetables, cheese, and tzatziki sauce.

Step 3

Fold over and enjoy.

Ta Da

Greek Chicken Gyro

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Serves 4 /recipe-images/220x220_Greek_Chicken.jpg /recipe-images/220x220_Greek_Chicken.jpg