Perdue
Go Greek Salad Topped Pita
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Go Greek Salad Topped Pita

Go Greek Salad Topped Pita

Serves 4 | Prep/Cook Time:
  • Calories 410
  • Protein 28g
  • Sodium 1090mg
  • Sat.Fat 3g
  • Sugar 5g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 410
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 55mg 18%
Sodium 1090mg 45%
Total Carbs 53g 18%
Dietary Fiber 3g 12%
Sugars 5g
Protein 28g
Vitamin A 45%
Vitamin C 20%
Calcium 15%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
12 ouces PERDUE® SIMPLY SMART® Lightly Breaded Chicken Breast Strips (20 oz.)
1 cup non-fat Greek-style yogurt
1/2 cup plum tomatoes, diced
1/4 cup feta cheese, crumbled
1 small cucumber, peeled, seeded, shredded and squeezed
2 teaspoons fresh dill, chopped
1 lemon, zested and juiced
1 clove garlic, grated
1/4 teaspoon salt
1/16 teaspoon black pepper
4 pita bread
2 cups romaine lettuce, shredded
1/2 cup red onion, chopped
Instructions
1 Preheat oven to 425ºF. Spray baking sheet with cooking spray. Place frozen strips in a single layer on baking sheet and heat for 15-17 minutes. For a crispier product, turn halfway through heating time. Let stand 2-3 minutes before serving.
2 In a bowl, combine the yogurt, tomatoes, feta cheese, cucumber, dill, lemon juice and zest, garlic, salt and black pepper. Mix well.
3 Warm pita bread by wrapping in paper towels and heating in the microwave for 10 to 20 seconds on HIGH. 
4 Top warm pita bread with shredded romaine lettuce, 3 to 4 chicken strips and yogurt sauce. Sprinkle with chopped red onion and serve.