Go Greek Salad Topped Pita
In The Frozen Aisle
Go Greek Salad Topped Pita
In The Frozen Aisle
In The Frozen Aisle
Made With:
PERDUE® SIMPLY SMART® ORGANICS Lightly Breaded Chicken Nuggets (24 oz.)
PREP TIME: 0min COOK TIME: 20min
Serves 4
- 410
Calories - 28g
Protein - 1090mg
Sodium - 3g
Sat. Fat - 5g
Sugar 
Ingredients
1 cup non-fat Greek-style yogurt
1/2 cup plum tomatoes, diced
1/4 cup feta cheese, crumbled
1 small cucumber, peeled, seeded, shredded and squeezed
2 tsp. fresh dill, chopped
1 lemon, zested and juiced
1 clove garlic, grated
1/4 tsp. salt
1/16 tsp. black pepper
4 pita bread
2 cups romaine lettuce, shredded
1/2 cup red onion, chopped
Step 1
Preheat oven to 425°F. Spray baking sheet with cooking spray. Place frozen strips in a single layer on baking sheet and heat for 15-17 minutes. For a crispier product, turn halfway through heating time. Let stand 2-3 minutes before serving.
Step 2
In a bowl, combine the yogurt, tomatoes, feta cheese, cucumber, dill, lemon juice and zest, garlic, salt and black pepper. Mix well.
Step 3
Warm pita bread by wrapping in paper towels and heating in the microwave for 10 to 20 seconds on HIGH.
Step 4
Top warm pita bread with shredded romaine lettuce, 3 to 4 chicken strips and yogurt sauce. Sprinkle with chopped red onion and serve.
50 MIN
