Alert

close

At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Gluten-Free Quinoa Crusted Chicken Tenders

Comments

Gluten-Free Quinoa Crusted Chicken Tenders

Gluten-Free Quinoa Crusted Chicken Tenders
Comments

PREP TIME: 10min COOK TIME: 20min
Serves 6

Prep/Cook
PREP TIME: 10min COOK TIME: 20min
Serves
Serves 6

  • 190
    Calories
  • 29g
    Protein
  • 410mg
    Sodium
  • 1.5g
    Sat. Fat
  • 0g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1 cupcooked quinoa

1/2 cupgrated Parmesan cheese

1/2 tsp.dried oregano

1/2 tsp.powdered garlic

1/2 tsp.salt

1/4 tsp.black pepper

2 large eggs


Step 1

Step 1

Assemble

In a shallow plate, combine the cooked quinoa, Parmesan cheese, oregano, garlic, salt and black pepper. In another shallow plate, lightly beat two eggs.

Step 1
Step 2

Step 2

Step 2

Dip

Dip each chicken strip into the egg and then into the quinoa mixture, pressing to evenly coat each tender.

Step 3

Step 3

Broil

Preheat your oven to broil. Line a baking sheet with foil and lightly coat with cooking spray. Arrange the strips on the sheet and lightly spray again. Broil the chicken strips until golden brown and crispy, about 10 to 15 minutes, turning once halfway through cooking. The chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Step 3
Step 4

Step 4

Step 4

Serve

Serve over salad greens or on their own with sweet Thai chili dipping sauce or salsa verde.

Ta Da Ta Da

Gluten-Free Quinoa Crusted Chicken Tenders

Comments
Add Your Comment

Rated 5/5 based on 3 customer reviews
These delicious gluten free quinoa chicken tenders are so easy to make. Everyone will enjoy them! Serves 6 https://www.perdue.com/recipeimages/220x220_gluten_free_quinoa_chicken_tenders.jpg https://www.perdue.com/recipeimages/220x220_gluten_free_quinoa_chicken_tenders.jpg
chat

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!

No thanks. Keep Cookin' Continue to Perdue.com