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Gluten-Free Chicken with Tomatoes and Polenta
make it in:
WITH PERDUE® PERFECT PORTIONS® Boneless, Skinless Chicken Breasts (1.5 lbs.)
Serves 4 | Prep Time: 5 Min | Cook Time: 15 Min
Season the chicken breasts with the Italian seasoning and garlic powder.
In a large non-stick skillet, heat the olive oil over medium-high heat. Sauté the chicken breasts for 2 minutes per side.
Stir in the diced tomatoes. Top with the polenta slices and reduce heat to simmer.
Cover the skillet and simmer for 6 to 8 minutes until chicken is cooked through. The chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.
To serve, place the 4 slices of polenta on a plate. Top each slice with a chicken breast and diced tomatoes. Enjoy with a side salad or green vegetables.
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