Wanda Perez
Buffalo Chicken Lettuce Wraps
30 MIN
Gluten Free Chicken, Tomato and Herb Salad
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Ingredients
12 PERDUE® SIMPLY SMART® ORGANICS Breaded Chicken Breast Tenders, Gluten Free (22 oz.) or PERDUE® SIMPLY SMART® ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
2 tbsp.red wine vinegar
1 tsp.Dijon mustard
4 tbsp.olive oil
2 lb.your favorite tomatoes
2 cupsmixed herbs such as basil, parsley, chives and dill
1 cupbagged spring mix greens
1/4 cupred onion, thinly sliced
1/2 cupfeta or goat cheese, optional
Step 1
Bake
Preheat oven to 425°F. Place chicken on baking sheet and heat for 10 minutes. Remove the tray from oven and flip each chicken piece. Heat for another 8 minutes. (If using refrigerated, reduce the heating time by 2 minutes.) Remove from the oven and let it cool.
Step 2
Whisk
Whisk together the red wine vinegar, Dijon mustard and olive oil until emulsified.
Step 3
Combine
Slice large tomatoes and halve smaller ones. Combine the tomatoes, herbs, greens and red onion. Toss with enough dressing to coat them.
Step 4
Serve
To serve Gluten Free Chicken, Tomato and Herb Salad, transfer the tomato mixture to a large platter. Top with the chicken tenders and sprinkle with feta cheese if desired. Serve the remaining dressing on the side.
TIP
TIP: This salad dressing is super simple, but you can also use your favorite store-bought dressing.
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