Perdue
Gluten Free Big Flavor Chicken Dippers
What Do You Think? Your Rating:
     
       
 
All fields are required.

Thank you for sharing your thoughts.

Gluten Free Big Flavor Chicken Dippers

Gluten Free Big Flavor Chicken Dippers

Serves 4 | Prep/Cook Time:
  • Calories 180
  • Protein 15g
  • Sodium 640mg
  • Sat.Fat 1.5g
  • Sugar 3g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 180
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1.5g 8%
Cholesterol 30mg 10%
Sodium 640mg 27%
Total Carbs 17g 6%
Dietary Fiber 0g 0%
Sugars 3g
Protein 15g
Vitamin A 4%
Vitamin C 6%
Calcium 4%
Iron 2%
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
Santa Fe Dip
8 PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.) or PERDUE® SIMPLY SMART® Breaded Chicken Breast Tenders, Gluten Free (22 oz.), Frozen
1 cup plain non-fat Greek-style yogurt
1/4 cup minced fresh cilantro
1 teaspoon minced garlic
1 teaspoon gluten free mesquite BBQ seasoning blend
1/2 teaspoon smoked paprika
1 lime, juice and zest
Peachy Keen Dip
12 PERDUE® SIMPLY SMART® Breaded Chicken Breast Tenders, Gluten Free (22 oz.), Frozen or PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
3/4 cup gluten free smokey-style BBQ sauce
1/4 cup peach preserves
3 tablespoons minced chives
1/2 teaspoons Sriracha sauce or hot pepper sauce
Instructions
1 Santa Fe Dip In a bowl combine all ingredients except chicken. Mix well, cover and refrigerate for at least 20 minutes before serving. 

TIP: Nutritionals shown are for the Santa Fe Dip.
2 Serve dip with heated chicken tenders.
3 Peachy Keen Dip Combine all ingredients in a bowl, except chicken. Mix well and let stand for 20 minutes. 
4 Serve dip with heated chicken tenders.

You Might Also Like:

See all

  • Facebook
  • Twitter
  • YouTube
  • Perdue Crew
  • Instagram
  • Pinterest

Newsletter sign-up

Questions, Concerns, Comments 1-800-473-7383 | Monday - Friday, 9:30 a.m. to 6:00 p.m. EST

© Perdue and its affiliates or subsidiaries 2011-. All rights reserved. LEGAL | PRIVACY