Bruschetta Topped Chicken Tenders
30 MIN
Gluten Free Big Flavor Chicken Dippers
In The Refrigerated Meat Case
In The Refrigerated Meat Case
In The Refrigerated Meat Case
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IngredientsSanta Fe Dip
1 cupplain non-fat Greek-style yogurt
1/4 cupminced fresh cilantro
1 teaspoonminced garlic
1 teaspoongluten free mesquite BBQ seasoning blend
1/2 teaspoonsmoked paprika
1 lime, juice and zest
Peachy Keen Dip
12 PERDUE® SIMPLY SMART® ORGANICS Breaded Chicken Breast Tenders, Gluten Free (22 oz.) or PERDUE® SIMPLY SMART® ORGANICS Gluten Free Breaded Chicken Breast Tenders (11.2 oz.)
3/4 cupgluten free smokey-style BBQ sauce
1/4 cuppeach preserves
3 tablespoonsminced chives
1/2 teaspoonsSriracha sauce or hot pepper sauce
Step 1
Santa Fe Dip In a bowl combine all ingredients except chicken. Mix well, cover and refrigerate for at least 20 minutes before serving.
TIP
TIP: Nutritionals shown are for the Santa Fe Dip.
Step 2
Serve dip with heated chicken tenders.
Step 3
Peachy Keen Dip Combine all ingredients in a bowl, except chicken. Mix well and let stand for 20 minutes.
Step 4
Serve dip with heated chicken tenders.
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