Bruschetta Topped Chicken Tenders
30 MIN
| Santa Fe Dip | |
| 8 | PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.) |
| 1 | cup plain non-fat Greek-style yogurt |
| 1/4 | cup minced fresh cilantro |
| 1 | teaspoon minced garlic |
| 1 | teaspoon gluten free mesquite BBQ seasoning blend |
| 1/2 | teaspoon smoked paprika |
| 1 | lime, juice and zest |
| Peachy Keen Dip | |
| 12 | PERDUE® SIMPLY SMART® Breaded Chicken Breast Tenders, Gluten Free (22 oz.), Frozen or PERDUE® SIMPLY SMART® Gluten Free Breaded Chicken Breast Tenders (11.2 oz.) |
| 3/4 | cup gluten free smokey-style BBQ sauce |
| 1/4 | cup peach preserves |
| 3 | tablespoons minced chives |
| 1/2 | teaspoons Sriracha sauce or hot pepper sauce |
| 1 |
Santa Fe Dip
In a bowl combine all ingredients except chicken. Mix well, cover and refrigerate for at least 20 minutes before serving.
TIP: Nutritionals shown are for the Santa Fe Dip. |
| 2 | Serve dip with heated chicken tenders. |
| 3 | Peachy Keen Dip Combine all ingredients in a bowl, except chicken. Mix well and let stand for 20 minutes. |
| 4 | Serve dip with heated chicken tenders. |
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