Perdue
Glazed Party Meatballs
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"this looks sssoo good, can't wait to try it, I make chicken meat balls all the time, but this looks even better, thank you!"
Comment Patrice Hancock
"Have to try it looks delicious!!!"
Comment Maria Urena
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Glazed Party Meatballs

Preheat oven to 375°F

Ingredients

1 package PERDUE® Fresh Ground Chicken (1 lb.)
1/2 cup panko breadcrumbs
1/2 cup grated Parmesan
1 large egg, lightly beaten
2 tbsp. chopped fresh parsley leaves
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 cups hot pepper or peach pepper jam
1 jalapeño, seeded and finely chopped
1 lime, juiced
2 tbsp. chopped fresh cilantro for garnish
Step One

Glazed Party Meatballs

Time make it in:

WITH PERDUE® Fresh Ground Chicken (1 lb.)

Serves 48 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 48
Amount Per Serving
Calories 190
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2.5g 13%
Cholesterol 80mg 27%
Sodium 780mg 33%
Total Carbs 16g 5%
Dietary Fiber 1g 2%
Sugars 10g
Protein 16g
Vitamin A 4%
Vitamin C 2%
Calcium 8%
Iron 6%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 190
  • Protein 16g
  • Sodium 780mg
  • Sat.Fat 2.5g
  • Sugar 10g

Glazed Party Meatballs

Preheat oven to 375°F

ingredients

Ingredients

1 package PERDUE® Fresh Ground Chicken (1 lb.)
1/2 cup panko breadcrumbs
1/2 cup grated Parmesan
1 large egg, lightly beaten
2 tbsp. chopped fresh parsley leaves
1 clove garlic, minced
1/2 tsp. salt
1/4 tsp. black pepper
1 1/2 cups hot pepper or peach pepper jam
1 jalapeño, seeded and finely chopped
1 lime, juiced
2 tbsp. chopped fresh cilantro for garnish
ingredients

Step one: Mix

Preheat oven to 375°F. Cover a baking sheet with foil and lightly coat it with cooking spray. In a bowl, gently combine the ground chicken, breadcrumbs, Parmesan, egg, parsley, garlic, salt and pepper. Scoop a rounded teaspoon of chicken mixture and roll into a ball. (You should be able to make about 48 meatballs.) Place each meatball onto the baking sheet. Lightly spray the meatballs with cooking spray.

TIP: To make rolling your meatballs easier, dip your teaspoon in water before scooping the meat mixture, and the meat will slide right off the teaspoon.

ingredients

Step two: Bake

Bake for 20 minutes, until cooked through and lightly browned. Set aside.

TIP: To make ahead, prepare meatballs, bake, then freeze in a resealable plastic freezer bags for up to 1 month. To reheat from frozen, make your desired sauce. Warm the meatballs in one of the sauces over low heat.

ingredients

Step three: Sauce

In a medium saucepan, combine the pepper jam, jalapeño and lime juice. Stir until melted. Add the cooked meatballs and simmer until meatballs are coated and heated through. Transfer meatballs to a warm dish, garnish with chopped fresh cilantro and serve with toothpicks.

TIP: Try Asian Honey BBQ sauce with meatballs. In a medium saucepan, heat the 1 cup hoisin sauce, 1/2 cup honey and 4 tbsp. soy sauce. Add the cooked meatballs and simmer until meatballs are coated and heated through. Transfer meatballs to a warm dish, garnish with 2 tbsp.sesame seeds and serve with toothpicks. Or try our Yogurt Dill sauce. In a large saucepan, melt the 4 tbsp.butter over low heat, whisk in the 1/4 cup flour and cook for 1 to 2 minutes. Whisk in 1 cup chicken stock and bring to a boil. Whisk until thick and bubbly. Add the cooked meatballs and simmer until meatballs are coated and heated through. Remove from heat and stir 1/2 cup Greek yogurt. Transfer the meatballs to a warm dish, garnish with 2 tbsp. chopped fresh dill and serve with toothpicks.

TA DA!

Glazed Party Meatballs

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