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Glazed Party Meatballs

Comments

In The Fresh Meat Case

PERDUE® Fresh Ground Chicken (1 lb.)

Glazed Party Meatballs

Glazed Party Meatballs
Comments

In The Fresh Meat Case

PERDUE® Fresh Ground Chicken (1 lb.)

Made With:

PERDUE® Fresh Ground Chicken (1 lb.)

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PREP TIME: 10min COOK TIME: 30min
Serves 48

Prep/Cook
PREP TIME: 10min COOK TIME: 30min
Serves
Serves 48

  • 190
    Calories
  • 16g
    Protein
  • 780mg
    Sodium
  • 2.5g
    Sat. Fat
  • 10g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

1/2 cuppanko breadcrumbs

1/2 cupgrated Parmesan

1 largeegg, lightly beaten

2 tbsp.chopped fresh parsley leaves

1 clovegarlic, minced

1/2 tsp.salt

1/4 tsp.black pepper

1 1/2 cupshot pepper or peach pepper jam

1 jalapeño, seeded and finely chopped

1 lime, juiced

2 tbsp.chopped fresh cilantro for garnish


Step 1

Step 1

Mix

Preheat oven to 375°F. Cover a baking sheet with foil and lightly coat it with cooking spray. In a bowl, gently combine the ground chicken, breadcrumbs, Parmesan, egg, parsley, garlic, salt and pepper. Scoop a rounded teaspoon of chicken mixture and roll into a ball. (You should be able to make about 48 meatballs.) Place each meatball onto the baking sheet. Lightly spray the meatballs with cooking spray.

tip TIP

TIP: To make rolling your meatballs easier, dip your teaspoon in water before scooping the meat mixture, and the meat will slide right off the teaspoon.

Step 1
Step 2

Step 2

Step 2

Bake

Bake for 20 minutes, until cooked through and lightly browned. Set aside.

tip TIP

TIP: To make ahead, prepare meatballs, bake, then freeze in a resealable plastic freezer bags for up to 1 month. To reheat from frozen, make your desired sauce. Warm the meatballs in one of the sauces over low heat.

Step 3

Step 3

Sauce

In a medium saucepan, combine the pepper jam, jalapeño and lime juice. Stir until melted. Add the cooked meatballs and simmer until meatballs are coated and heated through. Transfer meatballs to a warm dish, garnish with chopped fresh cilantro and serve with toothpicks.

tip TIP

TIP: Try Asian Honey BBQ sauce with meatballs. In a medium saucepan, heat the 1 cup hoisin sauce, 1/2 cup honey and 4 tbsp. soy sauce. Add the cooked meatballs and simmer until meatballs are coated and heated through. Transfer meatballs to a warm dish, garnish with 2 tbsp.sesame seeds and serve with toothpicks. Or try our Yogurt Dill sauce. In a large saucepan, melt the 4 tbsp.butter over low heat, whisk in the 1/4 cup flour and cook for 1 to 2 minutes. Whisk in 1 cup chicken stock and bring to a boil. Whisk until thick and bubbly. Add the cooked meatballs and simmer until meatballs are coated and heated through. Remove from heat and stir 1/2 cup Greek yogurt. Transfer the meatballs to a warm dish, garnish with 2 tbsp. chopped fresh dill and serve with toothpicks.

Step 3
Ta Da Ta Da

Glazed Party Meatballs

Comments
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Rated 5/5 based on 3 customer reviews
Slightly sweet and a bit spicy, this party meatballs recipe is fantastic for potlucks or any family gathering. Serves 48 https://www.perdue.com/recipeimages/glazed_party_meatballs.jpg https://www.perdue.com/recipeimages/glazed_party_meatballs.jpg

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