Ginger Peachy Chicken
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Ginger Peachy Chicken

Ginger Peachy Chicken

Serves 4 | Prep/Cook Time: 30 Min
  • Calories 215
  • Protein 19g
  • Sodium 66mg
  • Sat.Fat 3g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 215
% Daily Value*
Total Fat 6g %
Saturated Fat 3g %
Cholesterol 66g %
Sodium 66mg %
Total Carbs 22g %
Dietary Fiber 3g %
Sugars g
Protein 19g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts
Salt and cracked black pepper to taste
2 tablespoons butter
1 lemon, thinly sliced
1 can sliced cling peaches in heavy syrup (15.25 ounces)
2 tablespoons chopped crystallized ginger
1 Season chicken with salt and pepper.

TIP: Look for crystallized ginger with spices in the baking department, and use it on both sweet desserts and savory dishes like this one. If unavailable, substitute 1 1/2 teaspoons ground ginger.

2 In large, nonstick skillet over medium heat, heat butter.
3 Add breasts and sauté 6 to 8 minutes per side or until golden brown. Top with lemon slices. Add peaches (with their liquid) and ginger.
4 Cover and simmer over medium heat 10 minutes or until chicken is glazed with juices and cooked through, basting frequently with juices during cooking.
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Serves 4

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