3-Ingredient Brown Sugar and Mustard Chicken Breasts
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6g||%|
|Saturated Fat 3g||%|
|Total Carbs 22g||%|
|Dietary Fiber 3g||%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
|1||pkg. PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts|
|Salt and cracked black pepper to taste|
|1||lemon, thinly sliced|
|1||can sliced cling peaches in heavy syrup (15.25 ounces)|
|2||tablespoons chopped crystallized ginger|
Season chicken with salt and pepper.
TIP: Look for crystallized ginger with spices in the baking department, and use it on both sweet desserts and savory dishes like this one. If unavailable, substitute 1 1/2 teaspoons ground ginger.
|2||In large, nonstick skillet over medium heat, heat butter.|
|3||Add breasts and sauté 6 to 8 minutes per side or until golden brown. Top with lemon slices. Add peaches (with their liquid) and ginger.|
|4||Cover and simmer over medium heat 10 minutes or until chicken is glazed with juices and cooked through, basting frequently with juices during cooking.|