Gazpacho Wings
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Gazpacho Wings

Gazpacho Wings

Serves 4 | Prep/Cook Time: 25 Min
  • Calories 360
  • Protein 28g
  • Sodium 780mg
  • Sat.Fat 6g
  • Sugar 6g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 360
% Daily Value*
Total Fat 20g 31 %
Saturated Fat 6g 30 %
Cholesterol 150g 50 %
Sodium 780mg 33 %
Total Carbs 19g 6 %
Dietary Fiber 3g 12 %
Sugars 6g
Protein 28g
Vitamin A %
Vitamin C %
Calcium 6%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

3 pkg. PERDUE® Fresh Chicken Wings
or PERDUE® Fresh Chicken Wingettes
1 can (14 1/2 ounces) crushed tomatoes
1/2 cup prepared barbecue sauce
2 teaspoons hot sauce
1 tablespoon red wine vinegar
Dipping Sauce:
1/2 jar (10 ounces) marinated roasted red peppers, drained, diced
2 tablespoons tomato paste
1 clove garlic, minced
2 tablespoons red wine vinegar
1 tablespoon Worcestershire sauce
1/2 teaspoon sugar
1 large, very ripe tomato, seeded and finely diced
2 tablespoons minced red onion
1 Preheat grill to medium-high heat. Combine crushed tomatoes, barbecue sauce, hot sauce and vinegar in a small saucepan on the stove.  Bring to a simmer and cook 5 minutes, stirring occasionally, if using wings, separate at joints and discard tips

TIP: To prepare Dipping Sauce, stir together all ingredients.

2 Place wings or wingettes on grill and brush with tomato mixture.  Cook for 2 to 5 minutes, or until nicely browned.  Turn and baste second side.  Cook 3 to 5 minutes or until nicely browned and cooked through, turning and moving occasionally.  To test for doneness, remove a large wing from grill and cut into it; juices should run clear. 
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Serves 4

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