Gazpacho Wings

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In The Fresh Meat Case

Gazpacho Wings

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Prep/Cook
PREP TIME: 0min COOK TIME: 25min
Serves
Serves 4

  • 360
    Calories
  • 28g
    Protein
  • 780mg
    Sodium
  • 6g
    Sat. Fat
  • 6g
    Sugar

In The Fresh Meat Case

In The Fresh Meat Case

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Ingredients Ingredients

Ingredients

1 can(14 1/2 ounces) crushed tomatoes

1/2 cupprepared barbecue sauce

2 teaspoonshot sauce

1 tablespoonred wine vinegar

Dipping Sauce:

1/2 jar(10 ounces) marinated roasted red peppers, drained, diced

2 tablespoonstomato paste

1 clovegarlic, minced

2 tablespoonsred wine vinegar

1 tablespoonWorcestershire sauce

1/2 teaspoonsugar

1 large,very ripe tomato, seeded and finely diced

2 tablespoonsminced red onion


Step 1

Preheat grill to medium-high heat. Combine crushed tomatoes, barbecue sauce, hot sauce and vinegar in a small saucepan on the stove.  Bring to a simmer and cook 5 minutes, stirring occasionally, if using wings, separate at joints and discard tips

tip TIP

TIP: To prepare Dipping Sauce, stir together all ingredients.

Step 2

Place wings or wingettes on grill and brush with tomato mixture.  Cook for 2 to 5 minutes, or until nicely browned.  Turn and baste second side.  Cook 3 to 5 minutes or until nicely browned and cooked through, turning and moving occasionally.  To test for doneness, remove a large wing from grill and cut into it; juices should run clear. 

Ta Da

Gazpacho Wings

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Serves 4 https://www.perdue.com/recipeimages/fw-tio-pn-0604_367x300_thumb.jpg https://www.perdue.com/recipeimages/fw-tio-pn-0604_367x300_thumb.jpg

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