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Gazpacho Wings

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In The Fresh Meat Case

PERDUE® Fresh Whole Chicken Wings

Gazpacho Wings

Gazpacho Wings
Comments

In The Fresh Meat Case

PERDUE® Fresh Whole Chicken Wings

In The Fresh Meat Case

PERDUE® Fresh Whole Chicken Wings

Made With:

PERDUE® Fresh Whole Chicken Wings

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PREP TIME: 0min COOK TIME: 25min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 25min
Serves
Serves 4

  • 360
    Calories
  • 28g
    Protein
  • 780mg
    Sodium
  • 6g
    Sat. Fat
  • 6g
    Sugar
  • nutritional information

Ingredients

1 can (14 1/2 oz.) crushed tomatoes

1/2 cup prepared barbecue sauce

2 tsp. hot sauce

1 tbsp. red wine vinegar

Dipping Sauce:

1/2 jar (10 oz.) marinated roasted red peppers, drained, diced

2 tbsp. tomato paste

1 clove garlic, minced

2 tbsp. red wine vinegar

1 tbsp. Worcestershire sauce

1/2 tsp. sugar

1 large very ripe tomato, seeded and finely diced

2 tbsp. minced red onion


Step 1

Preheat grill to medium-high heat. Combine crushed tomatoes, barbecue sauce, hot sauce and vinegar in a small saucepan on the stove. Bring to a simmer and cook 5 minutes, stirring occasionally, if using wings, separate at joints and discard tips.

tip TIP

TIP: To prepare Dipping Sauce, stir together all ingredients.

Step 2

Place wings or wingettes on grill and brush with tomato mixture. Cook for 2 to 5 minutes, or until nicely browned. Turn and baste second side. Cook 3 to 5 minutes or until nicely browned and cooked through, turning and moving occasionally. To test for doneness, remove a large wing from grill and cut into it; juices should run clear.

Ta Da

Gazpacho Wings

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Mouth-watering goodness. Serves 4 /recipe-images/FW-TIO-PN-0604_367x300_thumb.jpg /recipe-images/FW-TIO-PN-0604_367x300_thumb.jpg