Gazpacho Wings


Gazpacho Wings

Gazpacho Wings

PREP TIME: 0min COOK TIME: 25min
Serves 4

PREP TIME: 0min COOK TIME: 25min
Serves 4

  • 360
  • 28g
  • 780mg
  • 6g
    Sat. Fat
  • 6g
  • Expand

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Ingredients Ingredients


1 can(14 1/2 oz.) crushed tomatoes

1/2 cupprepared barbecue sauce

2 sauce

1 wine vinegar

Dipping Sauce:

1/2 jar(10 oz.) marinated roasted red peppers, drained, diced

2 tbsp.tomato paste

1 clovegarlic, minced

2 wine vinegar

1 tbsp.Worcestershire sauce

1/2 tsp.sugar

1 largevery ripe tomato, seeded and finely diced

2 tbsp.minced red onion

Step 1

Preheat grill to medium-high heat. Combine crushed tomatoes, barbecue sauce, hot sauce and vinegar in a small saucepan on the stove. Bring to a simmer and cook 5 minutes, stirring occasionally, if using wings, separate at joints and discard tips.

tip TIP

TIP: To prepare Dipping Sauce, stir together all ingredients.

Step 2

Place wings or wingettes on grill and brush with tomato mixture. Cook for 2 to 5 minutes, or until nicely browned. Turn and baste second side. Cook 3 to 5 minutes or until nicely browned and cooked through, turning and moving occasionally. To test for doneness, remove a large wing from grill and cut into it; juices should run clear.

Ta Da Ta Da

Gazpacho Wings

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Rated NaN/5 based on 0 customer reviews
Mouth-watering goodness. Serves 4

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