In the fresh meat case
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Prep Time: 0 min
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Cook Time: 25 min
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Serves 4
- 360
Calories
- 28G
Protein
- 780MG
Sodium
- 6G
Sat.fat
- 6G
Sugar
In the fresh meat case
Ingredients
1 can (14 1/2 oz.) crushed tomatoes
1/2 cup prepared barbecue sauce
2 tsp. hot sauce
1 tbsp. red wine vinegar
Dipping Sauce:
1/2 jar (10 oz.) marinated roasted red peppers, drained, diced
2 tbsp. tomato paste
1 clove garlic, minced
2 tbsp. red wine vinegar
1 tbsp. Worcestershire sauce
1/2 tsp. sugar
1 large very ripe tomato, seeded and finely diced
2 tbsp. minced red onion
Preheat grill to medium-high heat. Combine crushed tomatoes, barbecue sauce, hot sauce and vinegar in a small saucepan on the stove. Bring to a simmer and cook 5 minutes, stirring occasionally, if using wings, separate at joints and discard tips.
TIP To prepare Dipping Sauce, stir together all ingredients.
Place wings or wingettes on grill and brush with tomato mixture. Cook for 2 to 5 minutes, or until nicely browned. Turn and baste second side. Cook 3 to 5 minutes or until nicely browned and cooked through, turning and moving occasionally. To test for doneness, remove a large wing from grill and cut into it; juices should run clear.
Gazpacho Wings
15 
