Garlic Wings with Parmesan Dipping Sauce

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In The Fresh Meat Case

PERDUE® Fresh Whole Chicken Wings

Garlic Wings with Parmesan Dipping Sauce

Garlic Wings with Parmesan Dipping Sauce
Comments

In The Fresh Meat Case

PERDUE® Fresh Whole Chicken Wings

Made With:

PERDUE® Fresh Whole Chicken Wings

Buy Now

PREP TIME: 0min COOK TIME: 30min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 4

  • 404
    Calories
  • 20g
    Protein
  • 456mg
    Sodium
  • 7.5g
    Sat. Fat
  • 2g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

2 cloves garlic, crushed in garlic press

2 tablespoons olive oil

1/2 cup lite mayonnaise

3 tablespoons grated Parmesan cheese

2 teaspoons Dijon mustard

2 teaspoons Worcestershire sauce


Step 1

Preheat grill or broiler. Cut tips off wings and discard. Cut wings in half at joint.

tip TIP

TIP: When grilling chicken wings, look for bubbles underneath the skin - this is a sign they're almost done. Don't be afraid of a little charring - it's delicious once tossed in sauce.

Step 2

Grill or broil wings, turning occasionally, 15 minutes.

Step 3

In small bowl, combine garlic and oil.

Step 4

Grill wings, brushing with garlic oil, an additional 10 minutes or until cooked through. Note: Do not brush during the last 5 minutes of grilling.

Step 5

Meanwhile, in small bowl, combine mayonnaise, cheese, mustard and Worcestershire sauce until blended. Refrigerate until ready to use.

Step 6

Serve garlic wings with Parmesan dipping sauce.

Ta Da Ta Da

Garlic Wings with Parmesan Dipping Sauce

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Rated 5/5 based on 3 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/garlic wings parmesan sauce_thumbnail.jpg https://www.perdue.com/recipeimages/garlic wings parmesan sauce_thumbnail.jpg
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