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Garlic Wings with Parmesan Dipping Sauce

Comments

In The Fresh Meat Case

Garlic Wings with Parmesan Dipping Sauce

Garlic Wings with Parmesan Dipping Sauce
Comments

In The Fresh Meat Case

Made With:

PERDUE® Fresh Whole Chicken Wings

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PREP TIME: 0min COOK TIME: 30min
Serves 4

PREP TIME: 0min COOK TIME: 30min
Serves 4

  • 404
    Calories
  • 20g
    Protein
  • 456mg
    Sodium
  • 7.5g
    Sat. Fat
  • 2g
    Sugar

Ingredients

2 cloves garlic, crushed in garlic press

2 tablespoons olive oil

1/2 cup lite mayonnaise

3 tablespoons grated Parmesan cheese

2 teaspoons Dijon mustard

2 teaspoons Worcestershire sauce


Step 1

Preheat grill or broiler. Cut tips off wings and discard. Cut wings in half at joint.

tip TIP

TIP: When grilling chicken wings, look for bubbles underneath the skin - this is a sign they're almost done. Don't be afraid of a little charring - it's delicious once tossed in sauce.

Step 2

Grill or broil wings, turning occasionally, 15 minutes.

Step 3

In small bowl, combine garlic and oil.

Step 4

Grill wings, brushing with garlic oil, an additional 10 minutes or until cooked through. Note: Do not brush during the last 5 minutes of grilling.

Step 5

Meanwhile, in small bowl, combine mayonnaise, cheese, mustard and Worcestershire sauce until blended. Refrigerate until ready to use.

Step 6

Serve garlic wings with Parmesan dipping sauce.

Garlic Wings with Parmesan Dipping Sauce



Rated 5/5 based on 3 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/garlic wings parmesan sauce_thumbnail.jpg https://www.perdue.com/recipeimages/garlic wings parmesan sauce_thumbnail.jpg