Garlic Wings with Parmesan Dipping Sauce
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Garlic Wings with Parmesan Dipping Sauce

Garlic Wings with Parmesan Dipping Sauce

Serves 4 | Prep/Cook Time: 30 Min
  • Calories 404
  • Protein 20g
  • Sodium 456mg
  • Sat.Fat 7.5g
  • Sugar 2g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 404
% Daily Value*
Total Fat 34g 52 %
Saturated Fat 7.5g 38 %
Cholesterol 89g 30 %
Sodium 456mg 19 %
Total Carbs 4g 1 %
Dietary Fiber 0g 0 %
Sugars 2g
Protein 20g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Whole Chicken Wings
2 cloves garlic, crushed in garlic press
2 tablespoons olive oil
1/2 cup lite mayonnaise
3 tablespoons grated Parmesan cheese
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
1 Preheat grill or broiler. Cut tips off wings and discard. Cut wings in half at joint.

TIP: When grilling chicken wings, look for bubbles underneath the skin - this is a sign they're almost done. Don't be afraid of a little charring - it's delicious once tossed in sauce.

2 Grill or broil wings, turning occasionally, 15 minutes.
3 In small bowl, combine garlic and oil.
4 Grill wings, brushing with garlic oil, an additional 10 minutes or until cooked through. Note: Do not brush during the last 5 minutes of grilling.
5 Meanwhile, in small bowl, combine mayonnaise, cheese, mustard and Worcestershire sauce until blended. Refrigerate until ready to use.
6 Serve garlic wings with Parmesan dipping sauce.
Rated 5/5 based on 1 customer reviews
Serves 4 wings parmesan sauce_1_thumb.jpg wings parmesan sauce_1_thumb.jpg

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