Air Fryer Parmesan Garlic Chicken Wings
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In light of concerns over Coronavirus (COVID-19), we’d like to share the following:
COVID-19 is Not Considered a Food-Borne Pathogen
Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.
Perdue Farms Takes Food Safety Protocols Seriously
We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.
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PREP TIME: 0min COOK TIME: 30min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 34g||52%|
|Saturated Fat 7.5g||38%|
|Total Carbs 4g||1%|
|Dietary Fiber 0g||0%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
2 cloves garlic, crushed in garlic press
2 tablespoons olive oil
1/2 cup lite mayonnaise
3 tablespoons grated Parmesan cheese
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
Preheat grill or broiler. Cut tips off wings and discard. Cut wings in half at joint.
TIP: When grilling chicken wings, look for bubbles underneath the skin - this is a sign they're almost done. Don't be afraid of a little charring - it's delicious once tossed in sauce.
Grill or broil wings, turning occasionally, 15 minutes.
In small bowl, combine garlic and oil.
Grill wings, brushing with garlic oil, an additional 10 minutes or until cooked through. Note: Do not brush during the last 5 minutes of grilling.
Meanwhile, in small bowl, combine mayonnaise, cheese, mustard and Worcestershire sauce until blended. Refrigerate until ready to use.
Serve garlic wings with Parmesan dipping sauce.
Garlic Wings with Parmesan Dipping SauceAdd Your Comment