||Preheat grill or broiler. Cut tips off wings and discard. Cut wings in half at joint.
TIP: When grilling chicken wings, look for bubbles underneath the skin - this is a sign they're almost done. Don't be afraid of a little charring - it's delicious once tossed in sauce.
||Grill or broil wings, turning occasionally, 15 minutes.
||In small bowl, combine garlic and oil.
||Grill wings, brushing with garlic oil, an additional 10 minutes or until cooked through. Note: Do not brush during the last 5 minutes of grilling.
||Meanwhile, in small bowl, combine mayonnaise, cheese, mustard and Worcestershire sauce until blended. Refrigerate until ready to use.
||Serve garlic wings with Parmesan dipping sauce.