Garlic Wings with Parmesan Dipping Sauce
In The Fresh Meat Case
PERDUE® Fresh Whole Chicken Wings
PREP TIME: 0min COOK TIME: 30min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 34g||52%|
|Saturated Fat 7.5g||38%|
|Total Carbs 4g||1%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
2 cloves garlic, crushed in garlic press
2 tablespoons olive oil
1/2 cup lite mayonnaise
3 tablespoons grated Parmesan cheese
2 teaspoons Dijon mustard
2 teaspoons Worcestershire sauce
Preheat grill or broiler. Cut tips off wings and discard. Cut wings in half at joint.
TIP: When grilling chicken wings, look for bubbles underneath the skin - this is a sign they're almost done. Don't be afraid of a little charring - it's delicious once tossed in sauce.
Grill or broil wings, turning occasionally, 15 minutes.
In small bowl, combine garlic and oil.
Grill wings, brushing with garlic oil, an additional 10 minutes or until cooked through. Note: Do not brush during the last 5 minutes of grilling.
Meanwhile, in small bowl, combine mayonnaise, cheese, mustard and Worcestershire sauce until blended. Refrigerate until ready to use.
Serve garlic wings with Parmesan dipping sauce.
Garlic Wings with Parmesan Dipping SauceAdd Your Comment