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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

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Garlic & Ginger Sweet Chicken Wings

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In The Fresh Meat Case

PERDUE® Fresh Whole Chicken Wings

Garlic & Ginger Sweet Chicken Wings

Garlic & Ginger Sweet Chicken Wings
Comments

In The Fresh Meat Case

PERDUE® Fresh Whole Chicken Wings

Made With:

PERDUE® Fresh Whole Chicken Wings

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PREP TIME: 5min COOK TIME: 20min
Serves 12

Prep/Cook
PREP TIME: 5min COOK TIME: 20min
Serves
Serves 12

  • 140
    Calories
  • 4g
    Protein
  • 780mg
    Sodium
  • 1.5g
    Sat. Fat
  • 9g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

2 tbsp.flour

1 tbsp.baking powder

1/2 tsp.salt

1/4 tsp.black pepper

4 tbsp.vegetable or canola oil

3 cloves of garlic, minced

1/2 cupsoy sauce

1/2 cupbrown sugar

2 tbsp.Sriracha or other hot sauce

1 tbsp.sesame seeds, for garnish

2 scallions, thinly sliced, for garnish

2 tbsp.minced fresh ginger


Step 1

Step 1

Toss

In a large bowl, combine the chicken wings, flour, baking powder, salt and pepper. Toss to coat.

Step 1
Step 2

Step 2

Step 2

Crisp

In a large skillet or wok, heat the oil over medium high heat. Add the chicken wings and cook until golden brown and crispy, about 10 to 12 minutes. Remove wings from the wok and pour out any excess oil.

Step 3

Step 3

Simmer

Return the wok back to the heat and add the garlic and ginger. Stir until fragrant, about 30 seconds. Add the soy sauce, brown sugar, and Sriracha sauce. Bring to a boil then add the chicken wings back to the wok. Reduce the heat and simmer until wings are cooked through and the sauce has reduced to a sticky glaze, about 4 to 5 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.

Step 3
Step 4

Step 4

Step 4

Serve

Transfer the Garlic & Ginger Sweet Chicken Wings to a platter. Garnish with the sesame seeds and scallions and serve with Broccoli Slaw if desired.

Ta Da Ta Da

Garlic & Ginger Sweet Chicken Wings

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Rated 5/5 based on 6 customer reviews
Light up their taste buds! Minced garlic, ginger, Sriracha, and brown sugar make sweet and tangy chicken wings. Serves 12 https://www.perdue.com/recipeimages/220x220_garlic_ginger_sweet_chicken_wings.jpg https://www.perdue.com/recipeimages/220x220_garlic_ginger_sweet_chicken_wings.jpg

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