Air Fried Salt and Vinegar Chicken Wings
|Serving Per Recipe: 12|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 9g||14%|
|Saturated Fat 1.5g||8%|
|Total Carbs 11g||4%|
|Dietary Fiber 0g||0%|
|Vitamin A 0%|
|Vitamin C 0%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 tbspbaking powder
1/4 tspblack pepper
4 tbspvegetable or canola oil
3 cloves of garlic, minced
1/2 cupsoy sauce
1/2 cupbrown sugar
2 tbspSriracha or other hot sauce
1 tbspsesame seeds, for garnish
2 scallions, thinly sliced, for garnish
2 tbspminced fresh ginger
In a large bowl, combine the chicken wings, flour, baking powder, salt and pepper. Toss to coat.
In a large skillet or wok, heat the oil over medium high heat. Add the chicken wings and cook until golden brown and crispy, about 10 to 12 minutes. Remove wings from the wok and pour out any excess oil.
Return the wok back to the heat and add the garlic and ginger. Stir until fragrant, about 30 seconds. Add the soy sauce, brown sugar, and Sriracha sauce. Bring to a boil then add the chicken wings back to the wok. Reduce the heat and simmer until wings are cooked through and the sauce has reduced to a sticky glaze, about 4 to 5 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170 degrees F.
Transfer the Garlic & Ginger Sweet Chicken Wings to a platter. Garnish with the sesame seeds and scallions and serve with Broccoli Slaw if desired.
Garlic & Ginger Sweet Chicken WingsAdd Your Comment