Perdue
Garlic & Ginger Sweet Chicken Wings
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"Out of this world"
Comment Ina Fowler
"Everyone likes chicken wings and this is a really easy recipe. It is the beginning of football season and we will be making this treat over and over."
Comment anna nawrocki
"I tried this recipe. it was awesome!! You can eliminate hot sauce for kids, and it's still awesome!"
Comment Barb Damico
"I have not tried this but, boy does this look so appetizing looks like someone knows their chicken because this looks like something I would buy at a restaurant but, yet can make it at home."
Comment Diana Beatty
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Garlic & Ginger Sweet Chicken Wings

Ingredients

1 lb PERDUE® Chicken Wings
2 tbsp flour
1 tbsp baking powder
1/2 tsp salt
1/4 tsp black pepper
4 tbsp vegetable or canola oil
3 cloves of garlic, minced
1/2 cup soy sauce
1/2 cup brown sugar
2 tbsp Sriracha or other hot sauce
1 tbsp sesame seeds, for garnish
2 scallions, thinly sliced, for garnish
2 tbsp minced fresh ginger
Step One

Garlic & Ginger Sweet Chicken Wings

Time make it in:

WITH PERDUE® Chicken Wings

Serves 12 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 12
Amount Per Serving
Calories 140
% Daily Value*
Total Fat 9g 14%
Saturated Fat 1.5g 8%
Cholesterol 10mg 3%
Sodium 780mg 33%
Total Carbs 11g 4%
Dietary Fiber 0g 0%
Sugars 9g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 140
  • Protein 4g
  • Sodium 780mg
  • Sat.Fat 1.5g
  • Sugar 9g

Garlic & Ginger Sweet Chicken Wings

ingredients

Ingredients

1 lb PERDUE® Chicken Wings
2 tbsp flour
1 tbsp baking powder
1/2 tsp salt
1/4 tsp black pepper
4 tbsp vegetable or canola oil
3 cloves of garlic, minced
1/2 cup soy sauce
1/2 cup brown sugar
2 tbsp Sriracha or other hot sauce
1 tbsp sesame seeds, for garnish
2 scallions, thinly sliced, for garnish
2 tbsp minced fresh ginger
ingredients

Step one: Toss

In a large bowl, combine the chicken wings, flour, baking powder, salt and pepper. Toss to coat.

ingredients

Step two: Crisp

In a large skillet or wok, heat the oil over medium high heat. Add the chicken wings and cook until golden brown and crispy, about 10 to 12 minutes. Remove wings from the wok and pour out any excess oil.

ingredients

Step three: Simmer

Return the wok back to the heat and add the garlic and ginger. Stir until fragrant, about 30 seconds. Add the soy sauce, brown sugar, and Sriracha sauce. Bring to a boil then add the chicken wings back to the wok. Reduce the heat and simmer until wings are cooked through and the sauce has reduced to a sticky glaze, about 4 to 5 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170 degrees F.

ingredients

Step four: Serve

Transfer the Garlic & Ginger Sweet Chicken Wings to a platter. Garnish with the sesame seeds and scallions and serve with Broccoli Slaw if desired.

TA DA!

Garlic & Ginger Sweet Chicken Wings

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