Garlic & Ginger Sweet Chicken Wings

ADD YOUR COMMENT

Ina Fowler

"Out of this world"

anna nawrocki

"Everyone likes chicken wings and this is a really easy recipe. It is the beginning of football season and we will be making this treat over and over."

Barb Damico

"I tried this recipe. it was awesome!! You can eliminate hot sauce for kids, and it's still awesome!"

Diana Beatty

"I have not tried this but, boy does this look so appetizing looks like someone knows their chicken because this looks like something I would buy at a restaurant but, yet can make it at home."

Karen Zielke

"This was a great recipe except that I recommend low-sodium soy sauce. My husband and I both thought that they were too salty."

Leyla Belk

"It was a too much salt when I was making it so I added a bit of brown sugar and it cut some of the salt. Turned out yummy!"

Garlic & Ginger Sweet Chicken Wings

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PERDUE^® Fresh Whole Chicken Wings

In The Fresh Meat Case

Garlic & Ginger Sweet Chicken Wings

PREP TIME: 5min COOK TIME: 20min
Serves 12

PREP TIME: 5min COOK TIME: 20min

Serves 12

140
Calories
4g
Protein
780mg
Sodium
1.5g
Sat. Fat
9g
Sugar

Serving Per Recipe: 12
Amount Per Serving
Calories 140
% Daily Value*
Total Fat 9g	14%
	Saturated Fat 1.5g	8%
Cholesterol 10mg	3%
Sodium 780mg	33%

Total Carbs 11g	4%
	Dietary Fiber 0g	0%
	Sugars 9g
Protein 4g
Vitamin A 0%
Vitamin C 0%
Calcium 4%
Iron 8%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Fresh Whole Chicken Wings

In The Fresh Meat Case

PERDUE^® Fresh Whole Chicken Wings

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Ingredients

1 lb.PERDUE^® Fresh Whole Chicken Wings

2 tbsp.flour

1 tbsp.baking powder

1/2 tsp.salt

1/4 tsp.black pepper

4 tbsp.vegetable or canola oil

3 cloves of garlic, minced

1/2 cupsoy sauce

1/2 cupbrown sugar

2 tbsp.Sriracha or other hot sauce

1 tbsp.sesame seeds, for garnish

2 scallions, thinly sliced, for garnish

2 tbsp.minced fresh ginger

Step 1

Toss

In a large bowl, combine the chicken wings, flour, baking powder, salt and pepper. Toss to coat.

Step 2

Crisp

In a large skillet or wok, heat the oil over medium high heat. Add the chicken wings and cook until golden brown and crispy, about 10 to 12 minutes. Remove wings from the wok and pour out any excess oil.

Step 3

Simmer

Return the wok back to the heat and add the garlic and ginger. Stir until fragrant, about 30 seconds. Add the soy sauce, brown sugar, and Sriracha sauce. Bring to a boil then add the chicken wings back to the wok. Reduce the heat and simmer until wings are cooked through and the sauce has reduced to a sticky glaze, about 4 to 5 minutes. Chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F.