10 Minute Chicken Taco Salad
10 MIN
| 1 | pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned (9 oz.) |
| 1 | loaf (10 ounces) frozen garlic bread |
| 1 | tomato, sliced |
| 1 | cup shredded mozzarella cheese (about 4 ounces) |
| 1 | Prepare garlic bread according to package directions. When garlic bread is done, turn oven off and preheat broiler. |
| 2 | Cut each half of bread into 4 pieces. Remove 4 pieces and set aside. Evenly top remaining 4 pieces with tomato, chicken and then cheese. |
| 3 | Broil until cheese is melted. Top with remaining pieces of garlic bread. |
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