Garlic Chicken Melt
In The Refrigerated Meat Case
Garlic Chicken Melt
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 15min
Serves 4
PREP TIME: 0min COOK TIME: 15min
Serves 4
- 410
Calories - 28g
Protein - 1040mg
Sodium - 7g
Sat. Fat - 4g
Sugar 
Ingredients
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)
1 loaf (10 ounces) frozen garlic bread
1 tomato, sliced
1 cup shredded mozzarella cheese (about 4 ounces)
Step 1
Prepare garlic bread according to package directions. When garlic bread is done, turn oven off and preheat broiler.
Step 2
Cut each half of bread into 4 pieces. Remove 4 pieces and set aside. Evenly top remaining 4 pieces with tomato, chicken and then cheese.
Step 3
Broil until cheese is melted. Top with remaining pieces of garlic bread.
Garlic Chicken Melt
20 MIN
