Garlic Chicken Melt
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Garlic Chicken Melt

Garlic Chicken Melt

Serves 4 | Prep/Cook Time: 15 Min
  • Calories 410
  • Protein 28g
  • Sodium 1040mg
  • Sat.Fat 7g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 410
% Daily Value*
Total Fat 19g 29 %
Saturated Fat 7g 35 %
Cholesterol 85g 28 %
Sodium 1040mg 43 %
Total Carbs 33g 11 %
Dietary Fiber 2g 8 %
Sugars 4g
Protein 28g
Vitamin A %
Vitamin C %
Calcium 20%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Rotisserie Seasoned (9 oz.)
1 loaf (10 ounces) frozen garlic bread
1 tomato, sliced
1 cup shredded mozzarella cheese (about 4 ounces)
1 Prepare garlic bread according to package directions. When garlic bread is done, turn oven off and preheat broiler.
2 Cut each half of bread into 4 pieces. Remove 4 pieces and set aside. Evenly top remaining 4 pieces with tomato, chicken and then cheese.
3 Broil until cheese is melted. Top with remaining pieces of garlic bread.
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Serves 4

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