10 Minute Chicken Taco Salad
In The Refrigerated Meat Case
PREP TIME: 0min COOK TIME: 15min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 19g||29%|
|Saturated Fat 7g||35%|
|Total Carbs 33g||11%|
|Dietary Fiber 2g||8%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
1 loaf (10 ounces) frozen garlic bread
1 tomato, sliced
1 cup shredded mozzarella cheese (about 4 ounces)
Prepare garlic bread according to package directions. When garlic bread is done, turn oven off and preheat broiler.
Cut each half of bread into 4 pieces. Remove 4 pieces and set aside. Evenly top remaining 4 pieces with tomato, chicken and then cheese.
Broil until cheese is melted. Top with remaining pieces of garlic bread.
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