Garlic Chicken and Sun-Dried Tomato Pasta Salad

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PERDUE^® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

Garlic Chicken and Sun-Dried Tomato Pasta Salad

PREP TIME: 1hr COOK TIME: 25min
Serves 4

PREP TIME: 1hr COOK TIME: 25min

Serves 4

473
Calories
33g
Protein
657mg
Sodium
2g
Sat. Fat

Serving Per Recipe: 4
Amount Per Serving
Calories 473
% Daily Value*
Total Fat 16g	0%
	Saturated Fat 2g	0%
Cholesterol 70mg	0%
Sodium 657mg	0%

Total Carbs 49g	0%
	Dietary Fiber 7g	0%
	Sugars g
Protein 33g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Fresh Boneless Skinless Chicken Breasts

In The Fresh Meat Case

PERDUE^® Fresh Boneless Skinless Chicken Breasts

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Ingredients

1 pkg.PERDUE^® Fresh Boneless Skinless Chicken Breasts

4 tbsp.olive oil, divided

3 tbsp.finely minced garlic

1 tbsp.fresh lemon juice

1 tsp.salt

1 tsp.pepper

2 smallor 1 large yellow onion, coarsely chopped

8 oz.spiral pasta (1/2 of a 1-pound package)

1/3 cupdrained sun-dried tomatoes packed in oil, cut into strips

1/4 cuppacked fresh basil leaves, cut into strips

3 tbsp.balsamic vinegar

Step 1

Stir together 3 tablespoons olive oil, garlic, lemon juice, salt and pepper in a glass dish. Cut chicken into strips and toss with garlic mixture. Cover with plastic and marinate 30 minutes to 12 hours.

Step 2

Cook pasta according to package directions.

Step 3

Meanwhile, heat remaining 1 tablespoon olive oil in a large skillet. Cook chicken pieces on medium heat until cooked through. Remove and add onions; sauté on medium heat 5-8 minutes or until translucent and caramelized.

Step 4

Place chicken, onions, pasta, sun-dried tomatoes and basil in a large serving bowl. Sprinkle with balsamic vinegar and toss. Serve.