Garlic Chicken and Sun-Dried Tomato Pasta Salad

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Garlic Chicken and Sun-Dried Tomato Pasta Salad

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Prep/Cook
PREP TIME: 1hr COOK TIME: 25min
Serves
Serves 4

  • 473
    Calories
  • 33g
    Protein
  • 657mg
    Sodium
  • 2g
    Sat. Fat

Ingredients Ingredients

Ingredients

4 tablespoonsolive oil, divided

3 tablespoonsfinely minced garlic

1 tablespoonfresh lemon juice

1 teaspoonsalt

1 teaspoonpepper

2 smallor 1 large yellow onion, coarsely chopped

8 ouncesspiral pasta (1/2 of a 1-pound package)

1/3 cupdrained sun-dried tomatoes packed in oil, cut into strips

1/4 cuppacked fresh basil leaves, cut into strips

3 tablespoonsbalsamic vinegar


Step 1

Stir together 3 tablespoons olive oil, garlic, lemon juice, salt and pepper in a glass dish. Cut chicken into strips and toss with garlic mixture. Cover with plastic and marinate 30 minutes to 12 hours.

Step 2

Cook pasta according to package directions.

Step 3

Meanwhile, heat remaining 1 tablespoon olive oil in a large skillet. Cook chicken pieces on medium heat until cooked through. Remove and add onions; sauté on medium heat 5-8 minutes or until translucent and caramelized.

Step 4

Place chicken, onions, pasta, sun-dried tomatoes and basil in a large serving bowl. Sprinkle with balsamic vinegar and toss. Serve.

Ta Da

Garlic Chicken and Sun-Dried Tomato Pasta Salad

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Serves 4 https://www.perdue.com/recipeimages/garlic chicken sdt pasta salad_1_thumb.jpg https://www.perdue.com/recipeimages/garlic chicken sdt pasta salad_1_thumb.jpg

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