Turkey and Herb Stuffing Bake
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 12g||18%|
|Saturated Fat 4g||20%|
|Total Carbs 33g||11%|
|Dietary Fiber 3g||12%|
|Vitamin A 70%|
|Vitamin C 8%|
|*Percent Daily Values are based
on a 2,000 calorie diet.
4 medium(8 inch) flour tortillas, warmed or wheat tortillas
2 cupsmixed baby salad greens
1 mediumtomato, cut into thin wedges
1/2 cupcoarsely shredded carrot
1/2 cup(4 ounces) reduced-fat shredded Cheddar or Mozzarella cheese
1/2 cuplow-fat Italian salad dressing
To make each sandwich, arrange 1/2 cup salad greens down the center of a tortilla. Top with some of the turkey, tomato wedges, 2 tablespoons shredded carrot, and 2 tablespoons shredded cheese. Drizzle with 2 tablespoons salad dressing.
TIP: To warm the tortillas, stack them between 2 paper towels. Microwave on high for 30 seconds or until moist and warm.
Roll the tortilla to enclose the filling. Cut in half to serve.
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