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Fusion Chicken Pasta Stir Fry

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In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Grilled Chicken Strips

Fusion Chicken Pasta Stir Fry

Fusion Chicken Pasta Stir Fry
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Grilled Chicken Strips

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Grilled Chicken Strips

Made With:

PERDUE® SHORT CUTS® Grilled Chicken Strips

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PREP TIME: 0min COOK TIME: 10min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 10min
Serves
Serves 4

  • 620
    Calories
  • 31g
    Protein
  • 820mg
    Sodium
  • 1g
    Sat. Fat
  • 8g
    Sugar
  • nutritional information

Ingredients

1 box (1 lb.) orzo pasta

2 tbsp. olive oil

1 cup scallions, sliced

3 cups fresh asparagus, sliced diagonally

1 red bell pepper, seeded and slivered

1 cup mini corn, cut into quarters

1 tbsp. chili garlic sauce

2 tsp. cornstarch

1 cup chicken broth

2 tbsp. fresh basil, sliced

1/2 tsp. cayenne pepper

Chow mein noodles for garnish


Step 1

Prepare orzo pasta following package directions.

Step 2

Meanwhile, in a wok or large non-stick skillet, over a medium high heat, heat olive oil. Add onions, asparagus, peppers, and corn and stir-fry for 2-3 minutes. Add chili sauce along with chicken and stir-fry 1-2 minutes. Dissolve cornstarch into chicken broth and add to wok stirring for 1-2 minutes until sauce has thicken slightly. Finish by mixing in basil and cayenne pepper.

Step 3

Serve stir-fry mix over warmed orzo pasta and top with chow mein noodles.

Fusion Chicken Pasta Stir Fry Ta Da Ta Da

Fusion Chicken Pasta Stir Fry

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Mouth-watering goodness. Serves 4 /recipe-images/Fusion_Chicken_Stir_Fry_thumbnail.jpg /recipe-images/Fusion_Chicken_Stir_Fry_thumbnail.jpg