Fun Mini Burgers
"Taste great "
CommentMarion Brooks
"DELICIOUS! Can't wait to have more on Memorial Day!"
"DELICIOUS! Can't wait to have more on Memorial Day!"
"These look good. I love browsing through your recipes. Gives me inspiration!"
CommentJanet Davis
"I will be making these!! Look yummy and so easy!"
CommentJanet Davis
"These will be on my Holiday list of things to make!"
CommentJanet Davis
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Fun Mini Burgers

Fun Mini Burgers

Serves 4 | Prep/Cook Time: 15 Min
  • Calories 440
  • Protein 30g
  • Sodium 690mg
  • Sat.Fat 7g
  • Sugar 6g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 440
% Daily Value*
Total Fat 19g 29 %
Saturated Fat 7g 35 %
Cholesterol 140g 47 %
Sodium 690mg 29 %
Total Carbs 36g 12 %
Dietary Fiber 2g 8 %
Sugars 6g
Protein 30g
Vitamin A %
Vitamin C %
Calcium 25%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Fresh Ground Chicken (1 lb.) or PERDUE® Fresh Lean Ground Turkey (1 lb.)
3 tablespoons dry breadcrumbs
1 tablespoon Worcestershire sauce
Salt and pepper to taste
4 slices American or Cheddar Cheese, cut in half
8 dinner rolls
Lettuce and tomato to garnish, if desire
1 If grilling, grease grill.  Preheat grill or broiler.
2 In medium bowl, mix chicken, breadcrumbs and Worcestershire sauce.  Shape into 8 small patties.
3 Grill or broil patties for about 7 minutes, flipping halfway through cooking time.  Burgers are done when a meat thermometer inserted in center reaches 165°F. or juices run clear and burgers bounce back to the touch. Season to taste with salt and pepper.  Add 1/2 slice of cheese to each burger about one minute before burgers are done.
4 Serve on roll with lettuce and tomato, if desired.
Rated 5/5 based on 6 customer reviews
Serves 4 mini burgers_367x300_thumb.jpg mini burgers_367x300_thumb.jpg

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