Caprese Stuffed Burgers
PREP TIME: 0min COOK TIME: 15min
|Serving Per Recipe: 4|
|Amount Per Serving|
|% Daily Value*|
|Total Fat 19g||29%|
|Saturated Fat 7g||35%|
|Total Carbs 36g||12%|
|Dietary Fiber 2g||8%|
|Vitamin A %|
|Vitamin C %|
|*Percent Daily Values are based
on a 2,000 calorie diet.
3 tbsp. dry breadcrumbs
1 tbsp. Worcestershire sauce
Salt and pepper to taste
4 slices American or Cheddar Cheese, cut in half
8 dinner rolls
Lettuce and tomato to garnish, if desire
If grilling, grease grill. Preheat grill or broiler.
In medium bowl, mix chicken, breadcrumbs and Worcestershire sauce. Shape into 8 small patties.
Grill or broil patties for about 7 minutes, flipping halfway through cooking time. Burgers are done when a meat thermometer inserted in center reaches 165°F. or juices run clear and burgers bounce back to the touch. Season to taste with salt and pepper. Add 1/2 slice of cheese to each burger about one minute before burgers are done.
Serve on roll with lettuce and tomato, if desired.
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