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Fruit-a-saurus Conga Line Skewers

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PREP TIME: 5min COOK TIME: 13min
Serves 9

PREP TIME: 5min COOK TIME: 13min
Serves 9

  • 310
    Calories
  • 11g
    Protein
  • 390mg
    Sodium
  • 3g
    Sat. Fat
  • 18g
    Sugar

Ingredients

9 cantaloupe cubes

9 pineapple chunks

9 green seedless grapes

9 red seedless grapes

9 bamboo skewers


Step 1

Preheat your oven to 425°F. Spray a sheet tray with cooking spray.

Step 2

Place frozen Dino Nuggets in single layer on the sheet tray. Bake on the middle oven rack for 11 to 13 minutes, or until heated through and internal temperature reaches 150°F to 160°F. Turn the pieces halfway through heating time.

Step 3

When cool enough to handle, thread the Dino Nuggets onto bamboo skewers, alternating with cubes of cantaloupe, pineapple and grapes.

Step 4

Place skewers on a platter, facing all of the Dino Nuggets in the same direction to make a fun “Conga Line” effect.

Fruit-a-saurus Conga Line Skewers



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Crispy dino nuggets and fruit skewers. Serves 9 https://www.perdue.com/recipeimages/fruitasourus-thumb.jpg https://www.perdue.com/recipeimages/fruitasourus-thumb.jpg