Fried Chicken Breast Salad With Vidalia Onion Pecan Dressing

Comments

Fried Chicken Breast Salad With Vidalia Onion Pecan Dressing

Comments
Prep/Cook
PREP TIME: 10min COOK TIME: 25min
Serves
Serves 2

  • 520
    Calories
  • 25g
    Protein
  • 1010mg
    Sodium
  • 4.5g
    Sat. Fat
  • 12g
    Sugar

Ingredients Ingredients

Ingredients

1 (6-ounce)bag Spring Lettuce Mix

1/4 cuptoasted pecan halves (about 1 ounce)

1/4 cupbottled Vidalia Onion Salad Dressing


Step 1

Step 1

Bake

Preheat a toaster oven to 400°F for 5 minutes on the Bake setting. Remove 2 fillets from plastic pouch using ez-peel tabs. Place the fillets on a toaster oven tray. Bake for 20 to 25 minutes or until heated to 170°F internal temperature.

Step 1
Step 2

Step 2

Step 2

Assemble

Slice each warmed chicken breast into 7 or 8 slices. Place about 2 cups spring lettuce mix on a plate. Top with a sliced chicken breast and half of the toasted pecans. Sprinkle with cracked black pepper, if desired. Repeat for a second salad.

Step 3

Step 3

Serve

Drizzle Southern Fried Chicken Breast Salad with 2 tablespoons Vidalia Onion Dressing and serve.

Step 3
Ta Da

Fried Chicken Breast Salad With Vidalia Onion Pecan Dressing

Comments
Add Your Comment

Rated NaN/5 based on 0 customer reviews
This easy fried chicken breast salad recipe combines sharp and sweet flavors in a delicious new way. Serves 2 https://www.perdue.com/recipeimages/encrusted_southern_fried_breast_salad_tada_thumb.jpg https://www.perdue.com/recipeimages/encrusted_southern_fried_breast_salad_tada_thumb.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!