Perdue
Fried Chicken Breast Salad With Vidalia Onion Pecan Dressing
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Fried Chicken Breast Salad With Vidalia Onion Pecan Dressing

Preheat a toaster oven to 400°F

Ingredients

2 pieces PERDUE® Encrusted Southern Style Fried Breaded Chicken Breast Fillets (19 oz.)
1 (6-ounce) bag Spring Lettuce Mix
1/4 cup toasted pecan halves (about 1 ounce)
1/4 cup bottled Vidalia Onion Salad Dressing
Step One

Fried Chicken Breast Salad With Vidalia Onion Pecan Dressing

Time make it in:

WITH PERDUE® Encrusted Southern Style Fried Breaded Chicken Breast Fillets (19 oz.)

Serves 2 | Prep Time: | Cook Time:

Learn how to make this delicious recipe!
WATCH VIDEO
Nutritional Information
Serving Per Recipe: 2
Amount Per Serving
Calories 520
% Daily Value*
Total Fat 30g 46%
Saturated Fat 4.5g 23%
Cholesterol 60mg 20%
Sodium 1010mg 42%
Total Carbs 38g 13%
Dietary Fiber 3g 12%
Sugars 12g
Protein 25g
Vitamin A 120%
Vitamin C 70%
Calcium 15%
Iron 35%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 520
  • Protein 25g
  • Sodium 1010mg
  • Sat.Fat 4.5g
  • Sugar 12g

Fried Chicken Breast Salad With Vidalia Onion Pecan Dressing

Preheat a toaster oven to 400°F

ingredients

Ingredients

2 pieces PERDUE® Encrusted Southern Style Fried Breaded Chicken Breast Fillets (19 oz.)
1 (6-ounce) bag Spring Lettuce Mix
1/4 cup toasted pecan halves (about 1 ounce)
1/4 cup bottled Vidalia Onion Salad Dressing
ingredients

Step one: Bake

Preheat a toaster oven to 400°F for 5 minutes on the Bake setting. Remove 2 fillets from plastic pouch using ez-peel tabs. Place the fillets on a toaster oven tray. Bake for 20 to 25 minutes or until heated to 170°F internal temperature.

ingredients

Step two: Assemble

Slice each warmed chicken breast into 7 or 8 slices. Place about 2 cups spring lettuce mix on a plate. Top with a sliced chicken breast and half of the toasted pecans. Sprinkle with cracked black pepper, if desired. Repeat for a second salad.

ingredients

Step three: Serve

Drizzle Southern Fried Chicken Breast Salad with 2 tablespoons Vidalia Onion Dressing and serve.

TA DA!

Fried Chicken Breast Salad With Vidalia Onion Pecan Dressing

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