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Fresh Tarragon Cutlet
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Fresh Tarragon Cutlet

Fresh Tarragon Cutlet

Serves 4 | Prep/Cook Time: 30 Min
  • Calories 319
  • Protein 40g
  • Sodium 833mg
  • Sat.Fat 4g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 319
% Daily Value*
Total Fat 16g 0 %
Saturated Fat 4g 0 %
Cholesterol 115g 0 %
Sodium 833mg 0 %
Total Carbs 3g 0 %
Dietary Fiber 1g 0 %
Sugars g
Protein 40g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

Ingredients
1 pkg. PERDUE® FIT & EASY® Boneless, Skinless Turkey Breasts, Thin Sliced or PERDUE® FIT & EASY® Boneless, Skinless Chicken Breasts, Thin Sliced
1 tablespoon olive oil
Salt and pepper
1/2 cup chicken broth
1/4 cup heavy cream
1/2 cup frozen peas, thawed
2 tablespoons fresh minced tarragon or dried tarragon
10 cherry tomatoes, halved
Instructions
1 In skillet, heat oil over medium heat. Season cutlets with salt and pepper. Sauté each side of cutlet until lightly browned, about 6-7 minutes per side. Place cutlets on platter and cover with foil.
2 Add chicken stock and cream to pan, increase heat and bring to a boil. Add peas and tarragon and reduce by half. Combine tomato halves and reserved cutlets with any accumulated juices and heat through.
3 Serve with buttered noodles or rice.
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