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Fresh Chicken Parmesan

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PREP TIME: 5min COOK TIME: 15min
Serves 4

PREP TIME: 5min COOK TIME: 15min
Serves 4

  • 350
    Calories
  • 44g
    Protein
  • 580mg
    Sodium
  • 5g
    Sat. Fat
  • 3g
    Sugar

Ingredients

2 tbsp. olive oil

1/2 tsp. salt

1/4 tsp. black pepper

4 slices fresh mozzarella cheese

2 medium tomatoes, sliced into 8 slices

1/4 grated Parmesan cheese

1/4 cup panko bread crumbs


Step 1

Saute

Heat the olive oil in a large skillet over medium high heat. Season the chicken with salt and black pepper and sauté for 2 to 3 minutes per side until chicken is golden and cooked through. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer chicken to a foil lined sheet tray when cooked.

Step 2

Layer

Onto each chicken breast thin slice layer two slices of tomato and top with a slice of mozzarella cheese. In a small bowl, combine the parmesan cheese and panko crumbs. Sprinkle on top of the tomatoes.

Step 3

Broil

Preheat your broiler to LOW. Place the chicken in the oven and broil until the mozzarella has melted and the parmesan panko crumbs are golden brown, about 5 minutes.

Step 4

Serve

Serve the Fresh Chicken Parmesan with a Caesar salad, focaccia, and a glass of Chianti.

tip TIP

TIP: This recipe is easily adaptable, depending on the amount of chicken slices per package.

Fresh Chicken Parmesan



Rated 5/5 based on 4 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/fried_chicken_parmesan_thumb.jpg https://www.perdue.com/recipeimages/fried_chicken_parmesan_thumb.jpg