Fresh Apple Relish
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Fresh Apple Relish

Fresh Apple Relish

Serves 4 | Prep/Cook Time: 35 Min
  • Calories 100
  • Protein 0g
  • Sodium 30mg
  • Sat.Fat 0g
  • Sugar 14g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 100
% Daily Value*
Total Fat 3.5g 5 %
Saturated Fat 0g 0 %
Cholesterol 0g %
Sodium 30mg 1 %
Total Carbs 17g 6 %
Dietary Fiber 2g 8 %
Sugars 14g
Protein 0g
Vitamin A 6%
Vitamin C 10%
Calcium 2%
Iron 2%
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Oven Ready Boneless Chicken Roast (1.75 lbs.)
1 tablespoon vegetable oil
1 cup Granny Smith apples, diced
1 cup red-skinned apples, diced
1/4 cup shallots, minced
1 cup apple cider
1/2 tablespoons cider vinegar
3/4 cup celery, finely diced
1/4 cup fresh parsley, minced
1/4 teaspoon hot red pepper sauce
1 Place oil in a skillet and heat. Add apples and shallots and saute 3-4 minutes. Add cider and vinegar and bring to a boil. Reduce heat and simmer until glazed (6-8 minutes). 
2 Remove from heat, add celery and let cool to room temperature. Set aside. Add parsley and hot sauce, if desired. Serve hot or at room temperature.
3 To serve, spoon 1/2 cup apple relish on a plate.
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Serves 4 relish_thumb.jpg relish_thumb.jpg

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