search
Perdue
French Onion Chicken
What Do You Think? Your Rating:

All fields are required.

Thank you for sharing your thoughts.

swipe-up
swipe-up

French Onion Chicken

Ingredients

1 package PERDUE® FRESH CUTS™ Diced Chicken Breast
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
2 tbsp unsalted butter
3 large sweet onions, sliced
1/2 tsp sugar
2 tbsp all purpose flour
1/2 cup white wine
1.5 cup chicken stock
1/4 tsp dried thyme
4 thick slices of crusty bread, toasted
1/2 cup Swiss or Gruyere cheese, shredded
Step One

French Onion Chicken

  • Time 55Min
  • Serve SERVES 4
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 620
% Daily Value*
Total Fat 16g 25%
Saturated Fat 7g 35%
Cholesterol 115mg 38%
Sodium 900mg 38%
Total Carbs 62g 21%
Dietary Fiber 4g 16%
Sugars 16g
Protein 51g
Vitamin A 6%
Vitamin C 25%
Calcium 20%
Iron 20%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 620
  • Protein 51g
  • Sodium 900mg
  • Sat.Fat 7g
  • Sugar 16g

French Onion Chicken

ingredients

Ingredients

1 package PERDUE® FRESH CUTS™ Diced Chicken Breast
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
2 tbsp unsalted butter
3 large sweet onions, sliced
1/2 tsp sugar
2 tbsp all purpose flour
1/2 cup white wine
1.5 cup chicken stock
1/4 tsp dried thyme
4 thick slices of crusty bread, toasted
1/2 cup Swiss or Gruyere cheese, shredded
ingredients

Step one: Saute

In a large skillet, heat the olive oil over medium high heat. Add the chicken and season with ¼ teaspoon salt and 1/8 teaspoon black pepper. Sauté for 5 to 7 minutes until golden brown. Transfer to a plate and keep warm.

ingredients

Step two: Carmelize

To the same skillet melt the butter over medium heat. Add the onions and season with the sugar and the remaining 1/4 teaspoon salt and 1/8 teaspoon black pepper. Cook, stirring occasionally, until the onions are caramelized and a deep golden brown, about 20 to 25 minutes.

ingredients

Step three: Return

Once the onions are caramelized, add the flour and cook for about 2 to 3 minutes. Gradually whisk in the white wine, the chicken stock and the dried thyme. Return the cooked chicken back to the skillet and simmer for about 5 minutes until the chicken is heated through and the sauce thickens. Chicken is done when a meat thermometer inserted in the center reaches 170 degrees F

ingredients

Step four: Serve

Preheat your broiler to HIGH Place a slice of toasted bread in a low-rimmed soup or pasta bowl. Ladle the French onion chicken gravy over the toast. Top with shredded cheese and place under the broiler for 2 to 3 minutes until cheese is melted and brown. Serve with green salad a glass of white wine.

TA DA!

French Onion Chicken

ADD A COMMENT
Rated NaN/5 based on 0 customer reviews
Serves 4 https://www.perdue.com/recipeimages/french_onion_chicken_thumb.jpg https://www.perdue.com/recipeimages/french_onion_chicken_thumb.jpg