Quick Grilled Chicken Chili
20 MIN
In The Refrigerated Meat Case
Made With:
PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.)
PREP TIME: 0min COOK TIME: 15min
Serves 4
1 pkg. PERDUE® SHORT CUTS® Carved Chicken Breast, Grilled Fajita Style (9 oz.) or PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
8 medium size (8
1 1/2 cups shredded cheddar or Mexian-style cheese, divided
1 cup salsa
Optional pretzel or carrot sticks, for garnish
Step 1
Preheat oven to 400°F. Place 4 tortillas on a baking sheet. Sprinkle 3/4 cup shredded cheese over the tortillas then top with chicken, salsa, remaining cheese and remaining tortillas.
Step 2
Bake 8 to 10 minutes or until heated through. If desired, serve with pretzel or carrot sticks sticking up from center to resemble antennae.
Hi! Is there anything we can help you find?
Need help finding something?
Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.
Please contact us or text us at 1.800.4Perdue (1.800.473.7383).
Sign up for recipes and more!