Perdue
Fluffy Quiche with Chicken
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"This makes two pies could one be frozen?"
Comment abby
"Looks great !! I have been cooking for many years and Quiches are one of my favorites!! Fresh ingredients are a plus to our family always!! Can't wait to prepare this for family!! Many thanks, we love Perdue products ! no beef or pork in this house!! regards, Dee "
Comment Dee Pieschel
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Fluffy Quiche with Chicken

Ingredients

2 PERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, Individually Wrapped, 1.50 lbs. or PERDUE® SIMPLY SMART® Individually Wrapped, Boneless, Skinless, Chicken Breast
2 to 3 sprigs of parsley
2 sprigs fresh thyme
1 small stalk celery
1 small carrot
1 medium onion
1 tbsp. olive oil
1 bag baby spinach (8 ounces)
2 (9-inch) store-bought deep-dish pie shells
6 large eggs
1 cup milk
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. nutmeg
2 thinly sliced Roma tomatoes
1/2 cup grated Parmesan cheese
2 tbsp. chopped chives
Step One

Fluffy Quiche with Chicken

Time make it in:

WITH PERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, Individually Wrapped, 1.50 lbs.

Serves 12 | Prep Time: | Cook Time:

Nutritional Information
Serving Per Recipe: 12
Amount Per Serving
Calories 270
% Daily Value*
Total Fat 13g 20%
Saturated Fat 4.5g 23%
Cholesterol 130mg 43%
Sodium 480mg 20%
Total Carbs 17g 6%
Dietary Fiber 2g 8%
Sugars 3g
Protein 21g
Vitamin A 40%
Vitamin C 15%
Calcium 10%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 270
  • Protein 21g
  • Sodium 480mg
  • Sat.Fat 4.5g
  • Sugar 3g

Fluffy Quiche with Chicken

ingredients

Ingredients

2 PERDUE® HARVESTLAND® PERFECT PORTIONS® Boneless, Skinless Chicken Breast, Individually Wrapped, 1.50 lbs. or PERDUE® SIMPLY SMART® Individually Wrapped, Boneless, Skinless, Chicken Breast
2 to 3 sprigs of parsley
2 sprigs fresh thyme
1 small stalk celery
1 small carrot
1 medium onion
1 tbsp. olive oil
1 bag baby spinach (8 ounces)
2 (9-inch) store-bought deep-dish pie shells
6 large eggs
1 cup milk
1 tsp. salt
1/2 tsp. black pepper
1/4 tsp. nutmeg
2 thinly sliced Roma tomatoes
1/2 cup grated Parmesan cheese
2 tbsp. chopped chives
ingredients

Step one: Poach

In a medium saucepan, place the chicken breasts, parsley, thyme, celery, carrot and ¼ of the onion. Cover with cold water. Bring to a boil, lower heat and simmer for 15 minutes. The chicken is done when it feels firm to the touch and a meat thermometer inserted in the center reaches 170°F. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes. Transfer the chicken to a cutting board and let rest for 2 to 3 minutes, until it’s cool enough to handle.

ingredients

Step two: Scatter

Heat the olive oil in a medium skillet over medium heat. Thinly slice the remaining onion, add to the skillet and sauté for 2 to 3 minutes. Add the spinach and sauté until wilted, about 2 to 3 minutes more. Remove the skillet from the heat. Chop the chicken into a small dice and scatter over the bottom of the pie shells. Scatter the onions and spinach over the chicken.

How to: Chopping
ingredients

Step three: Mix

In a mixing bowl, whisk together the eggs, milk, salt, black pepper and nutmeg. Pour into the pie shells over the chicken mixture. Top with sliced tomatoes. Sprinkle with Parmesan cheese and chopped chives.

ingredients

Step four: Bake

Place the quiches on a baking sheet and bake on the bottom rack in a 375°F oven for 10 minutes, then reduce the heat to 350°F and continue baking for 30 minutes more, or until the center of the quiche has set.

ingredients

Step five: Serve

Cut into wedges and serve with lightly dressed mixed greens on the side.

TIP: For an attractive and professional presentation, make miniature quiches. Line the inside bottom of your muffin pans with pie dough to form little tart shells. Add the filling and bake until done.

TA DA!

Fluffy Quiche with Chicken

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