Skip to main content

Far East Chicken Noodle Soup

Comments

In The Fresh Meat Case

PERDUE® Fresh Whole Chicken with Giblets

Far East Chicken Noodle Soup

Far East Chicken Noodle Soup
Comments

In The Fresh Meat Case

PERDUE® Fresh Whole Chicken with Giblets

In The Fresh Meat Case

PERDUE® Fresh Whole Chicken with Giblets

Made With:

PERDUE® Fresh Whole Chicken with Giblets

Buy Now

PREP TIME: 0min COOK TIME: 15min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 15min
Serves
Serves 4

  • 290
    Calories
  • 28g
    Protein
  • 1150mg
    Sodium
  • 1g
    Sat. Fat
  • 4g
    Sugar
  • nutritional information

Ingredients

6 cups chicken broth

1/4 lb. snow peas, cut in half on an angle

2 carrots, peeled and cut into julienne strips

2 scallions, thinly sliced

1 tbsp. minced, peeled gingerroot

1 tsp. oriental chili-garlic paste

1 pkg. (5 oz.) Japanese curly noodles (chucka soba)

2 tbsp. minced cilantro


Step 1

In medium-sized saucepan over medium-high heat, bring broth to a boil.

Step 2

Add chicken and remaining ingredients except noodles and cilantro. Return to a boil and add noodles and minced cilantro. Cook about 5 minutes or until noodles are cooked and vegetables are tender-crisp.

Ta Da

Far East Chicken Noodle Soup

Add Your Comment

Rated 0/5 based on 0 customer reviews
Mouth-watering goodness. Serves 4 /recipe-images/29_367x300_thumb.jpg /recipe-images/29_367x300_thumb.jpg