Far East Chicken Noodle Soup
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Far East Chicken Noodle Soup

Far East Chicken Noodle Soup

Serves 4 | Prep/Cook Time: 15 Min
  • Calories 290
  • Protein 28g
  • Sodium 1150mg
  • Sat.Fat 1g
  • Sugar 4g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 290
% Daily Value*
Total Fat 3g 5 %
Saturated Fat 1g 5 %
Cholesterol 55g 18 %
Sodium 1150mg 48 %
Total Carbs 34g 11 %
Dietary Fiber 2g 8 %
Sugars 4g
Protein 28g
Vitamin A 110%
Vitamin C 10%
Calcium 4%
Iron 10%
*Percent Daily Values are based
on a 2,000 calorie diet.

2 cups cooked, shredded PERDUE® Fresh Whole Chicken
6 cups chicken broth
1/4 pound snow peas, cut in half on an angle
2 carrots, peeled and cut into julienne strips
2 scallions, thinly sliced
1 tablespoon minced, peeled gingerroot
1 teaspoon oriental chili-garlic paste
1 pkg. (5 ounces) Japanese curly noodles (chucka soba)
2 tablespoons minced cilantro
1 In medium-sized saucepan over medium-high heat, bring broth to a boil.
2 Add chicken and remaining ingredients except noodles and cilantro. Return to a boil and add noodles and minced cilantro.  Cook about 5 minutes or until noodles are cooked and vegetables are tender-crisp. 
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Serves 4 https://www.perdue.com/recipeimages/29_367x300_thumb.jpg https://www.perdue.com/recipeimages/29_367x300_thumb.jpg

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