Enchiladas Santa Fe Style
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Enchiladas Santa Fe Style

Enchiladas Santa Fe Style

Serves 4 | Prep/Cook Time: 30 Min
  • Calories 600
  • Protein 33g
  • Sodium 1150mg
  • Sat.Fat 11g
  • Sugar 3g
Nutritional Information
Serving Per Recipe: 4
Amount Per Serving
Calories 600
% Daily Value*
Total Fat 33g 51 %
Saturated Fat 11g 55 %
Cholesterol 120g 40 %
Sodium 1150mg 48 %
Total Carbs 46g 15 %
Dietary Fiber 5g 20 %
Sugars 3g
Protein 33g
Vitamin A %
Vitamin C %
Calcium %
Iron %
*Percent Daily Values are based
on a 2,000 calorie diet.

1 pkg. PERDUE® Fresh Ground Turkey, 85% Lean (1 lb.) or PERDUE® Fresh Ground Chicken (1 lb.)
2 tablespoons vegetable oil
1/2 cup chopped onion
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
2 cans enchilada sauce (mild or hot to taste) (10 ounces each)
12 corn tortillas (6 inch size)
1 cup shredded Monterey Jack cheese
Sour cream or guacamole, optional
1 Preheat oven to 375° F.
2 In large skillet over medium heat, heat oil. Add onion and sauté 5 minutes until translucent. Add turkey or chicken, chili powder, cumin and salt; sauté about 5 minutes until meat is cooked through. Transfer meat mixture to bowl and set aside.
3 In same skillet, pour enchilada sauce; heat through.
4 Dip 4 tortillas in sauce to soften; place on lightly oiled or nonstick 12 x 14 inch jelly-roll pan and top evenly with half the meat mixture.
5 Dip 4 more tortillas into sauce and place on top of meat, add another layer of meat mixture. Dip remaining tortillas into sauce and place on top of meat. Spoon a little sauce over each enchilada stack and sprinkle with cheese.
6 Bake enchiladas 10 minutes or until cheese is melted.
7 To serve, top each enchilada stack with dollop of sour cream or guacamole, if desired.
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Serves 4 https://www.perdue.com/recipeimages/enchiliadas santa fe style_1_thumb.jpg https://www.perdue.com/recipeimages/enchiliadas santa fe style_1_thumb.jpg

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