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Enchiladas Santa Fe Style

Comments

In The Refrigerated Meat Case

Enchiladas Santa Fe Style

Enchiladas Santa Fe Style
Comments

In The Refrigerated Meat Case

Made With:

PERDUE® Fresh Ground Turkey, 93% Lean (1 lb.)

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PREP TIME: 0min COOK TIME: 30min
Serves 4

PREP TIME: 0min COOK TIME: 30min
Serves 4

  • 600
    Calories
  • 33g
    Protein
  • 1150mg
    Sodium
  • 11g
    Sat. Fat
  • 3g
    Sugar

Ingredients

2 tbsp. vegetable oil

1/2 cup chopped onion

1 tsp. chili powder

1/2 tsp. ground cumin

1/2 tsp. salt

2 cans enchilada sauce (mild or hot to taste) (10 oz. each)

12 corn tortillas (6 in. size)

1 cup shredded Monterey Jack cheese

sour cream or guacamole, optional


Step 1

Preheat oven to 375°F.

Step 2

In large skillet over medium heat, heat oil. Add onion and sauté 5 minutes until translucent. Add turkey or chicken, chili powder, cumin and salt; sauté about 5 minutes until meat is cooked through. Transfer meat mixture to bowl and set aside.

Step 3

In same skillet, pour enchilada sauce; heat through.

Step 4

Dip 4 tortillas in sauce to soften; place on lightly oiled or nonstick 12x14 inch jelly-roll pan and top evenly with half the meat mixture.

Step 5

Dip 4 more tortillas into sauce and place on top of meat, add another layer of meat mixture. Dip remaining tortillas into sauce and place on top of meat. Spoon a little sauce over each enchilada stack and sprinkle with cheese.

Step 6

Bake enchiladas 10 minutes or until cheese is melted.

Step 7

To serve, top each enchilada stack with dollop of sour cream or guacamole, if desired.

Enchiladas Santa Fe Style



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Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/enchiliadas santa fe style_thumbnail.jpg https://www.perdue.com/recipeimages/enchiliadas santa fe style_thumbnail.jpg