Enchiladas Santa Fe Style

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Enchiladas Santa Fe Style

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Prep/Cook
PREP TIME: 0min COOK TIME: 30min
Serves
Serves 4

  • 600
    Calories
  • 33g
    Protein
  • 1150mg
    Sodium
  • 11g
    Sat. Fat
  • 3g
    Sugar

Ingredients Ingredients

Ingredients

2 tablespoonsvegetable oil

1/2 cupchopped onion

1 teaspoonchili powder

1/2 teaspoonground cumin

1/2 teaspoonsalt

2 cansenchilada sauce (mild or hot to taste) (10 ounces each)

12 corn tortillas (6 inch size)

1 cupshredded Monterey Jack cheese

Sour cream or guacamole, optional


Step 1

Preheat oven to 375° F.

Step 2

In large skillet over medium heat, heat oil. Add onion and sauté 5 minutes until translucent. Add turkey or chicken, chili powder, cumin and salt; sauté about 5 minutes until meat is cooked through. Transfer meat mixture to bowl and set aside.

Step 3

In same skillet, pour enchilada sauce; heat through.

Step 4

Dip 4 tortillas in sauce to soften; place on lightly oiled or nonstick 12 x 14 inch jelly-roll pan and top evenly with half the meat mixture.

Step 5

Dip 4 more tortillas into sauce and place on top of meat, add another layer of meat mixture. Dip remaining tortillas into sauce and place on top of meat. Spoon a little sauce over each enchilada stack and sprinkle with cheese.

Step 6

Bake enchiladas 10 minutes or until cheese is melted.

Step 7

To serve, top each enchilada stack with dollop of sour cream or guacamole, if desired.

Ta Da

Enchiladas Santa Fe Style

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