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At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

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Easy Veggie & Chicken Mac and Cheese

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Easy Veggie & Chicken Mac and Cheese

Easy Veggie & Chicken Mac and Cheese
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PREP TIME: 5min COOK TIME: 15min
Serves 4

Prep/Cook
PREP TIME: 5min COOK TIME: 15min
Serves
Serves 4

  • 420
    Calories
  • 18g
    Protein
  • 870mg
    Sodium
  • 4.5g
    Sat. Fat
  • 5g
    Sugar
  • Expand

Ingredients Ingredients

Ingredients

Step 1

Preheat oven to 425°F. Spray baking sheet with cooking spray. Place frozen nuggets in single layer on baking sheet. Bake on middle oven rack for 16 to 18 minutes, or until heated through. Internal temperature should reach 150°F-160°F.

Step 2

As chicken bakes, make the mac and cheese. In a medium saucepan, bring 6 cups water to a boil. Add macaroni and cook according to package directions.

Step 3

Drain the pasta, return to the pot add the cheese mixture ingredients. Mix until well combined.

tip TIP

TIP: For a fun twist, try adding bacon, spinach or broccoli to the mac and cheese or dipping the chicken nuggets in honey or adding a few squirts of your favorite hot sauce.

Step 4

Transfer the macaroni and cheese to a serving platter and top with the crispy chicken nuggets.

Ta Da Ta Da

Easy Veggie & Chicken Mac and Cheese

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Creamy mac and cheese with chicken and hidden vegetables. A kids favorite! Serves 4 https://www.perdue.com/recipeimages/easy-mac-cheese-220.jpg https://www.perdue.com/recipeimages/easy-mac-cheese-220.jpg

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