Easy Skillet Chicken Pot Pie

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PERDUE^® Oven Ready Whole Seasoned Roaster (6 lbs.)

In The Fresh Meat Case

Easy Skillet Chicken Pot Pie

PREP TIME: 0min COOK TIME: 45min
Serves 4

PREP TIME: 0min COOK TIME: 45min

Serves 4

720
Calories
35g
Protein
780mg
Sodium
15g
Sat. Fat

Serving Per Recipe: 4
Amount Per Serving
Calories 720
% Daily Value*
Total Fat 45g	%
	Saturated Fat 15g	%
Cholesterol 175mg	%
Sodium 780mg	%

Total Carbs 43g	%
	Dietary Fiber 5g	%
	Sugars g
Protein 35g
Vitamin A 110%
Vitamin C 8%
Calcium 8%
Iron 25%
*Percent Daily Values are based on a 2,000 calorie diet.

PERDUE® Oven Ready Whole Seasoned Roaster (6 lbs.)

In The Fresh Meat Case

PERDUE^® Oven Ready Whole Seasoned Roaster (6 lbs.)

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Ingredients

4 cupsPERDUE^® Oven Ready Whole Seasoned Roaster (6 lbs.)

2 tbsp.butter or olive oil

2 mediumcarrots, thinly sliced (1 1/2 cups)

2 celery stalks, sliced (3/4 cup)

1 mediumpotato, cut in 1/2 inch cubes, (1 3/4 cups)

1/2 cupchopped onion

3/4 tsp.dried thyme, or 1 1/2 tsp. fresh

2 tbsp.all-purpose flour

1 can(14.5 oz.) reduced sodium chicken broth

1/2 cupfrozen peas

1 sheet(about 8 oz.) frozen puff pastry, thawed

1 egg, beaten with 2 tsp. water

Salt and pepper, to taste

Step 1

Remove leftover roasted chicken and skin from bones; shred or tear into bite-size pieces. Set aside.

Step 2

In a 10-inch oven-proof skillet, over medium heat, melt butter. Add carrots, celery, potato, onion and thyme. Cook over medium heat 5 minutes until onion is softened and vegetables lightly browned.

Step 3

Stir in flour until evenly absorbed. Stir in broth, cover and cook 10 minutes until vegetables are tender, stirring occasionally. Add chicken and peas and stir to combine. Season with salt and pepper to taste.

Step 4

Preheat oven to 400°F. If needed, lightly roll puff pastry to diameter of skillet, leaving pastry in a square. Cut into 1-inch wide strips. Crisscross or weave strips on top of skillet ingredients. Brush pastry with beaten egg.

Step 5

Bake 20 to 25 minutes until pastry is puffed and golden brown. Serve warm.