Easy Skillet Chicken Pot Pie

Comments

Easy Skillet Chicken Pot Pie

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 45min
Serves
Serves 4

  • 720
    Calories
  • 35g
    Protein
  • 780mg
    Sodium
  • 15g
    Sat. Fat

Ingredients Ingredients

Ingredients

2 tablespoonsbutter or olive oil

2 mediumcarrots, thinly sliced (1 1/2 cups)

2 celery stalks, sliced (3/4 cup)

1 mediumpotato, cut in 1/2 inch cubes, (1 3/4 cups)

1/2 cupchopped onion

3/4 teaspoondried thyme, or 1 1/2 teaspoons fresh

2 tablespoonsall-purpose flour

1 can(14.5 ounces) reduced sodium chicken broth

1/2 cupfrozen peas

1 sheet(about 8 ounces) frozen puff pastry, thawed

1 egg, beaten with 2 teaspoons water

Salt and pepper, to taste


Step 1

Remove leftover roasted chicken and skin from bones; shred or tear into bite-size pieces. Set aside.

Step 2

In a 10-inch oven-proof skillet, over medium heat, melt butter. Add carrots, celery, potato, onion and thyme. Cook over medium heat 5 minutes until onion is softened and vegetables lightly browned.

Step 3

Stir in flour until evenly absorbed. Stir in broth, cover and cook 10 minutes until vegetables are tender, stirring occasionally. Add chicken and peas and stir to combine. Season with salt and pepper to taste.

Step 4

Preheat oven to 400°F. If needed, lightly roll puff pastry to diameter of skillet, leaving pastry in a square. Cut into 1-inch wide strips. Crisscross or weave strips on top of skillet ingredients. Brush pastry with beaten egg.

Step 5

Bake 20-25 minutes until pastry is puffed and golden brown. Serve warm.

Ta Da

Easy Skillet Chicken Pot Pie

Comments
Add Your Comment

Rated NaN/5 based on 0 customer reviews
Comfort food at its best. Delicious and easy to prepare from our rotisserie chicken, you'll never wonder what to do with leftovers again. Serves 4 https://www.perdue.com/recipeimages/54042__easyskilet_potpie_1395_thumb.jpg https://www.perdue.com/recipeimages/54042__easyskilet_potpie_1395_thumb.jpg

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!