Alert

close

At Perdue Farms, your health and well-being are our top concerns. In the past few days, we’ve experienced heavier than normal call volume as customers reach out with concerns about sourcing of our products and quality control measures we’ve put in place to guarantee the freshness and safety of the foods we ship. We want you to know that we hear you, we thank you for reaching out and we want to reassure you in every way possible that we’re putting your health, safety and well-being first.

In light of concerns over Coronavirus (COVID-19), we’d like to share the following:

COVID-19 is Not Considered a Food-Borne Pathogen

Per the Centers for Disease Control and Prevention (CDC), COVID-19 is most commonly spread between those who are in close contact with each other, and through respiratory droplets produced when an infected person coughs or sneezes. It may also be possible for a person to contract COVID-19 by touching a surface or object that has the virus on it and then touching his or her own mouth, nose or possibly eyes, but this is not thought to be the main way the virus spreads. We have strict biosecurity protocols throughout our farms and entire supply chain, including proven sanitation methods which minimize the risk of contaminated surfaces.

Perdue Farms Takes Food Safety Protocols Seriously

We have the highest standards of biosecurity and food safety, and fully sanitize our facilities every 24 hours. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces. The staff at the onsite Wellness Centers at 19 of our facilities are trained on how to protect our associates from, and identify and respond to, symptoms of COVID-19. These professionals follow standard operating procedures as defined by the CDC for infectious diseases. The Wellness Centers are available to all associates and their families. We are taking every precaution to protect our associates, communities, customers and business partners, and ensure the continuity of our business.

All of our animals are born/hatched, raised, harvested and processed in the U.S. As with most large businesses, we source some (non-food) elements of our supply chain from countries outside the U.S. We are closely monitoring affected areas and reiterating our biosecurity policy to help minimize the potential to transport possibly contaminated surfaces.

Thank you for being a loyal Perdue Farms customer. Please reach out to our Consumer Relations team, should you have any additional questions or concerns.


Easy Skillet Chicken Pot Pie

Comments

Easy Skillet Chicken Pot Pie

Easy Skillet Chicken Pot Pie
Comments

PREP TIME: 0min COOK TIME: 45min
Serves 4

Prep/Cook
PREP TIME: 0min COOK TIME: 45min
Serves
Serves 4

  • 720
    Calories
  • 35g
    Protein
  • 780mg
    Sodium
  • 15g
    Sat. Fat
  • Expand

Ingredients Ingredients

Ingredients

2 tbsp.butter or olive oil

2 mediumcarrots, thinly sliced (1 1/2 cups)

2 celery stalks, sliced (3/4 cup)

1 mediumpotato, cut in 1/2 inch cubes, (1 3/4 cups)

1/2 cupchopped onion

3/4 tsp.dried thyme, or 1 1/2 tsp. fresh

2 tbsp.all-purpose flour

1 can(14.5 oz.) reduced sodium chicken broth

1/2 cupfrozen peas

1 sheet(about 8 oz.) frozen puff pastry, thawed

1 egg, beaten with 2 tsp. water

Salt and pepper, to taste


Step 1

Remove leftover roasted chicken and skin from bones; shred or tear into bite-size pieces. Set aside.

Step 2

In a 10-inch oven-proof skillet, over medium heat, melt butter. Add carrots, celery, potato, onion and thyme. Cook over medium heat 5 minutes until onion is softened and vegetables lightly browned.

Step 3

Stir in flour until evenly absorbed. Stir in broth, cover and cook 10 minutes until vegetables are tender, stirring occasionally. Add chicken and peas and stir to combine. Season with salt and pepper to taste.

Step 4

Preheat oven to 400°F. If needed, lightly roll puff pastry to diameter of skillet, leaving pastry in a square. Cut into 1-inch wide strips. Crisscross or weave strips on top of skillet ingredients. Brush pastry with beaten egg.

Step 5

Bake 20 to 25 minutes until pastry is puffed and golden brown. Serve warm.

Ta Da Ta Da

Easy Skillet Chicken Pot Pie

Comments
Add Your Comment

Rated NaN/5 based on 0 customer reviews
Comfort food at its best. Delicious and easy to prepare from our rotisserie chicken, you'll never wonder what to do with leftovers again. Serves 4 https://www.perdue.com/recipeimages/54042__easyskilet_potpie_1395_thumb.jpg https://www.perdue.com/recipeimages/54042__easyskilet_potpie_1395_thumb.jpg
chat

Hi! Is there anything we can help you find?

x

Need help finding something?

Our hours of operation are from 9.00 AM to 6:30 pm EST, Monday - Friday.

Please contact us or text us at 1.800.4Perdue (1.800.473.7383).

Sign up for recipes and more!

No thanks. Keep Cookin' Continue to Perdue.com