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Easy Orange Chicken Strip Stir-Fry

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Easy Orange Chicken Strip Stir-Fry

Easy Orange Chicken Strip Stir-Fry
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PREP TIME: 15min COOK TIME: 15min
Serves 6

Prep/Cook
PREP TIME: 15min COOK TIME: 15min
Serves
Serves 6

  • 530
    Calories
  • 35g
    Protein
  • 900mg
    Sodium
  • 2g
    Sat. Fat
  • 12g
    Sugar
  • nutritional information

Ingredients

1 cup orange juice

2 tbsp. soy sauce

1 tbsp. cornstarch

1/2 tsp. salt

1/4 tsp. black pepper

3 tbsp. peanut or canola oil, divided

2 cloves garlic, minced

2 tsp. fresh ginger

1 1/2 cup broccoli florets

1 small red bell pepper, julienned

1 small onion, sliced

1 8 oz. box fresh shiitake mushrooms, sliced

1/2 cup baby corn

4 cups cooked rice, for serving

1/2 cup toasted nuts (walnuts or peanuts) if desired


Step 1

Quick and Easy Stir Fry Chicken Strips with Orange Glaze Step 1

Whisk

In a 2-cup measuring cup, whisk together the orange juice, soy sauce and cornstarch. Set aside.

Quick and Easy Stir Fry Chicken Strips with Orange Glaze Step 1
Quick and Easy Stir Fry Chicken Strips with Orange Glaze Step 2

Step 2

Quick and Easy Stir Fry Chicken Strips with Orange Glaze Step 2

Stir-Fry

Season the chicken with salt and black pepper. In a wok or large skillet, heat 2 tablespoons of oil over medium-high heat. Add the seasoned chicken and stir-fry until browned and cooked through, about 5 minutes. Chicken is done when a meat thermometer inserted in the center reaches 170°F. Transfer to a plate.

Step 3

Quick and Easy Stir Fry Chicken Strips with Orange Glaze Step 3

Add

Add the remaining 1 tablespoon of oil to the wok. Stir-fry the garlic and ginger for 30 seconds until fragrant. Add the broccoli florets, red bell pepper, onion, shiitake mushrooms and baby corn. Stir-fry for 2 to 3 minutes, until vegetables are tender-crisp. Add the cooked chicken back to the wok and heat through.

Quick and Easy Stir Fry Chicken Strips with Orange Glaze Step 3
Quick and Easy Stir Fry Chicken Strips with Orange Glaze Step 4

Step 4

Quick and Easy Stir Fry Chicken Strips with Orange Glaze Step 4

Serve

Whisk the orange juice mixture into the wok and bring to a simmer. Simmer for about 5 minutes, until sauce has thickened. Divide rice among 6 plates. Top with Easy Orange Chicken Strip Stir-Fry. Garnish with toasted nuts, if desired. Serve with hot tea.

tip TIP

TIP: Want a 10-minute chicken stir-fry? Try using pre-cut Asian vegetable mixes. You can find trays of fresh stir-fry mixes in the produce section or bags of frozen in the freezer aisle of most grocery stores.

Quick and Easy Stir Fry Chicken Strips with Orange Glaze Ta Da Ta Da

Easy Orange Chicken Strip Stir-Fry

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Enjoy delicious orange glaze stir fry chicken strips made with PERDUE® FRESH CUTS® Fresh Boneless Skinless Chicken Breast Strips. This orange chicken stir fry recipe makes stir fry chicken tenders a winner for dinner! Serves 6 /recipe-images/03_Orange-ChickenStrip-StirFry_composite-220.jpg /recipe-images/03_Orange-ChickenStrip-StirFry_composite-220.jpg