Easy Moroccan Sheet Pan Chicken With Olives

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In The Fresh Meat Case

PERDUE® Fresh Chicken Thighs

Easy Moroccan Sheet Pan Chicken With Olives

Easy Moroccan Sheet Pan Chicken With Olives
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PREP TIME: 35min COOK TIME: 10min
Serves 5

Prep/Cook
PREP TIME: 35min COOK TIME: 10min
Serves
Serves 5

  • 560
    Calories
  • 23g
    Protein
  • 1650mg
    Sodium
  • 7g
    Sat. Fat
  • 2g
    Sugar
  • Expand

In The Fresh Meat Case

PERDUE® Fresh Chicken Thighs

In The Fresh Meat Case

PERDUE® Fresh Chicken Thighs
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Ingredients Ingredients

Ingredients

2 medium sweet onions, sliced lengthwise

1/2 cupManzanilla olives stuffed with pimientos, halved

1 lemon, sliced into rounds

5 tbsp.Extra Virgin olive oil, divided

3 tsp.GOYA® Adobo All-Purpose Seasoning with Pepper, divided

1 tbsp.minced garlic (about 2 cloves)

2 tsp.ground cumin

1 tsp.ground paprika

1/2 tsp.tumeric

1/4 tsp.cayenne pepper

1 boxyellow rice mix


Step 1

Step 1

Toss

Preheat your oven to 450°F. Line a sheet pan or baking pan with foil. Onto the sheet pan, toss together sliced onions, olives, lemon rounds, 2 tablespoons of olive oil and 1 teaspoon of GOYA® Adobo seasoning.

Step 1
Step 2

Step 2

Step 2

Stir

In a small bowl, stir together 2 tablespoons of olive oil and 2 teaspoons of GOYA® Adobo seasoning, garlic, cumin, smoked paprika, turmeric, and cayenne pepper. Rub chicken thighs with the spice paste. Place the spice rubbed chicken thighs on top of the vegetables, on the sheet pan. Roast the chicken and vegetables for 30 to 35 minutes until golden brown and chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 180°F.

Step 3

Step 3

Simmer

In medium saucepan over medium-high heat, bring 2 cups of water to boil. Add contents of rice packet and remaining 1 tablespoon olive oil. Bring to a boil for 60 seconds, cover tightly, and then reduce heat to low. Simmer until water is absorbed and rice is tender, about 25 minutes. Remove the lid and fluff with a fork.

Step 3
Step 4

Step 4

Step 4

Serve

Remove chicken from sheet pan. Transfer vegetables to a serving platter and place the chicken thighs on top. Serve Easy Moroccan Sheet Pan Chicken with olives alongside yellow rice. Garnish with lemon, if desired.

Ta Da Ta Da

Easy Moroccan Sheet Pan Chicken With Olives

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Rated 5/5 based on 7 customer reviews
Delight your guests with the complex, exotic flavors of Moroccan chicken. This easy sheet pan chicken recipe combines adobo, cumin, paprika, and cayenne pepper. Serves 5 https://www.perdue.com/recipeimages/moroccan_sheet_pan_chicken_thumbnail.jpg https://www.perdue.com/recipeimages/moroccan_sheet_pan_chicken_thumbnail.jpg

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