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Easy Moroccan Sheet Pan Chicken With Olives
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"This looks delish! I am making it for a church pot-luck lunch!"
Comment Paula Baker
"I cook for my clients and this is one I will surely try. Easy and seems flavorful. Thanks for a great receipe! "
Comment Cathy
"This was a huge hit with my guests. The aroma while baking is awesome, as is the wonderful taste when done. I will be making this one again for sure. "
Comment Carol
"Sounds tasty, I will definitely try this dish. Good seasoning combination."
Comment Cheryl Jones
" This dish is great, delicious, savory, great aroma and eye appeal. . Oh did I leave out fork tender."
Comment Charlene Carter
"My family loves this dish! easy recipe and the flavor is truly unique.. 5 stars!!"
Comment Brenda sheaffer
"Just made this....very easy..house smells great and the chicken is great, too. Will make this again."
Comment Pat Spencer
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Easy Moroccan Sheet Pan Chicken With Olives

Preheat oven to 450°F

Ingredients

1 pkg PERDUE® Chicken Thighs
2 medium sweet onions, sliced lengthwise
1/2 cup Manzanilla Olives Stuffed with Pimientos, cut in half
1 lemon, sliced into rounds
5 tbsp Extra Virgin Olive Oil, divided
3 tsp GOYA® Adobo All-Purpose Seasoning with Pepper, divided
1 tbsp Minced Garlic (or 2 cloves, minced)
2 tsp ground cumin
1 tsp ground paprika
1/2 tsp tumeric
1/4 tsp cayenne pepper
1 box Yellow Rice Mix
Step One

Easy Moroccan Sheet Pan Chicken With Olives

  • Time 45Min
  • Serve SERVES 5
Nutritional Information
Serving Per Recipe: 5
Amount Per Serving
Calories 560
% Daily Value*
Total Fat 32g 49%
Saturated Fat 7g 35%
Cholesterol 95mg 32%
Sodium 1650mg 69%
Total Carbs 42g 14%
Dietary Fiber 3g 12%
Sugars 2g
Protein 23g
Vitamin A 6%
Vitamin C 50%
Calcium 6%
Iron 15%
*Percent Daily Values are based
on a 2,000 calorie diet.

  • Calories 560
  • Protein 23g
  • Sodium 1650mg
  • Sat.Fat 7g
  • Sugar 2g

Easy Moroccan Sheet Pan Chicken With Olives

Preheat oven to 450°F

ingredients

Ingredients

1 pkg PERDUE® Chicken Thighs
2 medium sweet onions, sliced lengthwise
1/2 cup Manzanilla Olives Stuffed with Pimientos, cut in half
1 lemon, sliced into rounds
5 tbsp Extra Virgin Olive Oil, divided
3 tsp GOYA® Adobo All-Purpose Seasoning with Pepper, divided
1 tbsp Minced Garlic (or 2 cloves, minced)
2 tsp ground cumin
1 tsp ground paprika
1/2 tsp tumeric
1/4 tsp cayenne pepper
1 box Yellow Rice Mix
ingredients

Step one: Toss

Preheat your oven to 450 degrees F. Line a sheet pan or baking pan with foil. Onto the sheet pan, toss together sliced onions, olives, lemon rounds, 2 tablespoons of olive oil and 1 teaspoon of GOYA® Adobo seasoning.

ingredients

Step two: Stir

In a small bowl, stir together 2 tablespoons of olive oil and 2 teaspoons of GOYA® Adobo seasoning, garlic, cumin, smoked paprika, turmeric, and cayenne pepper. Rub chicken thighs with the spice paste. Place the spice rubbed chicken thighs on top of the vegetables, on the sheet pan. Roast the chicken and vegetables for 30 to 35 minutes until golden brown and chicken is cooked through. Chicken is done when a meat thermometer inserted in the center reaches 180 degrees F

ingredients

Step three: Simmer

In medium saucepan over medium-high heat, bring 2 cups of water to boil. Add contents of rice packet and remaining 1 tablespoon olive oil. Bring to a boil for 60 seconds, cover tightly, and then reduce heat to low. Simmer until water is absorbed and rice is tender, about 25 minutes. Remove the lid and fluff with a fork.

ingredients

Step four: Serve

Remove chicken from sheet pan. Transfer vegetables to a serving platter and place the chicken thighs on top. Serve Easy Moroccan Sheet Pan chicken with Olive alongside Yellow rice. Garnish with lemon, if desired

TA DA!

Easy Moroccan Sheet Pan Chicken With Olives

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Rated 5/5 based on 7 customer reviews
Delight your guests with the complex, exotic flavors of Moroccan chicken. This easy sheet pan chicken recipe combines adobo, cumin, paprika, and cayenne pepper. Serves 5 https://www.perdue.com/recipeimages/easy_moroccan_sheet_pan_chicken_olives_tada_2-thumb.jpg https://www.perdue.com/recipeimages/easy_moroccan_sheet_pan_chicken_olives_tada_2-thumb.jpg