Easy Italian Chicken
In The Fresh Meat Case
Easy Italian Chicken
In The Fresh Meat Case
PREP TIME: 5min COOK TIME: 10min
Serves 4
PREP TIME: 5min COOK TIME: 10min
Serves 4
Ingredients
1 jar pasta sauce (24 oz.)
1 pkg. Pre-cut Italian Vegetables (such as Zucchini, Mushrooms and onions)
Step 1
Sautee PERDUE® Fresh Cuts® Cutlets on medium-high heat, 3 minutes on each side until browned and cooked through.
Step 2
Remove chicken from skillet and add pre-sliced vegetables and cook for an additional 5 mins. Add pasta sauce to pan and heat through.
Step 3
Top chicken with sauce and vegetable mixture. Serve with pasta!
Easy Italian Chicken
70 MIN
