Easy Greek Chicken Bowl
In The Refrigerated Meat Case
Easy Greek Chicken Bowl
In The Refrigerated Meat Case
In The Refrigerated Meat Case
Made With:
PERDUE® SHORT CUTS® Carved Chicken Breast, Original Roasted (9 oz.)
PREP TIME: 10min COOK TIME: 0min
Serves 4
- 410
Calories - 26g
Protein - 870mg
Sodium - 3.5g
Sat. Fat - 3g
Sugar 
Ingredients
1 cup cooked quinoa
1 medium tomato, chopped or 1/2 cup cherry tomatoes, halved
1/4 cup black olives, sliced
1/4 cup feta cheese crumbled
2 tbsp. olive oil
1 lemon, juiced
1 (8-oz.) container store bought hummus
4 small pita breads
Step 1
Chop Roasted Short Cuts into bite sized pieces.
Step 2
In a bowl, combine the short cuts, quinoa, chopped tomato, black olives and feta cheese.
Step 3
Drizzle with olive oil and lemon juice and toss to combine.
Step 4
Assemble each Bento Box, with about 1 cup Short Cuts Quinoa Salad, 2 ounces hummus and a pita bread.
Easy Greek Chicken Bowl
35 MIN
