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Easy Greek Chicken Bowl

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In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

Easy Greek Chicken Bowl

Easy Greek Chicken Bowl
Comments

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

In The Refrigerated Meat Case

PERDUE® SHORT CUTS® Roasted Chicken Strips

Made With:

PERDUE® SHORT CUTS® Roasted Chicken Strips

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PREP TIME: 10min COOK TIME: 0min
Serves 4

Prep/Cook
PREP TIME: 10min COOK TIME: 0min
Serves
Serves 4

  • 410
    Calories
  • 26g
    Protein
  • 870mg
    Sodium
  • 3.5g
    Sat. Fat
  • 3g
    Sugar
  • nutritional information

Ingredients

1 cup cooked quinoa

1 medium tomato, chopped or 1/2 cup cherry tomatoes, halved

1/4 cup black olives, sliced

1/4 cup feta cheese crumbled

2 tbsp. olive oil

1 lemon, juiced

1 (8-oz.) container store bought hummus

4 small pita breads


Step 1

Chop Roasted Short Cuts into bite sized pieces.

Step 2

In a bowl, combine the short cuts, quinoa, chopped tomato, black olives and feta cheese.

Step 3

Drizzle with olive oil and lemon juice and toss to combine.

Step 4

Assemble each Bento Box, with about 1 cup Short Cuts Quinoa Salad, 2 ounces hummus and a pita bread.

Ta Da

Easy Greek Chicken Bowl

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Mouth-watering goodness. Serves 4 /recipe-images/hummus_pita_box_thumbnail.jpg /recipe-images/hummus_pita_box_thumbnail.jpg