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Easy Chicken Pot Pie

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PREP TIME: 0min COOK TIME: 10min
Serves 4

PREP TIME: 0min COOK TIME: 10min
Serves 4

  • 580
    Calories
  • 28g
    Protein
  • 2250mg
    Sodium
  • 2g
    Sat. Fat
  • 13g
    Sugar

Ingredients

1 box frozen mixed vegetables (9 or 10 ounces)

1 can cream of potato soup (10 3/4 ounces)

1/2 cup milk

1 pkg. refrigerated buttermilk biscuits (10 count)


Step 1

Cut chicken into bite-size pieces. In a large pot, mix chicken, vegetables, soup and milk. Heat through. Pour into an 8X8 casserole dish coated with non-stick spray.

Step 2

Place biscuits in a single layer on top of chicken mixture, starting in the center (biscuits will not reach all the way to the edge).

Step 3

Bake for 8 to 10 minutes in a preheated 450°F oven or until biscuits are browned.

Easy Chicken Pot Pie



Rated 5/5 based on 6 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/249_367x300_thumb.jpg https://www.perdue.com/recipeimages/249_367x300_thumb.jpg