Easy Chicken Pot Pie

Comments
Prep/Cook
PREP TIME: 0min COOK TIME: 10min
Serves
Serves 4

  • 680
    Calories
  • 29g
    Protein
  • 2640mg
    Sodium
  • 10g
    Sat. Fat
  • 17g
    Sugar

Ingredients Ingredients

Ingredients

1 boxfrozen mixed vegetables (9 or 10 ounces)

1 cancream of potato soup (10 3/4 ounces)

1/2 cupmilk

1 pkg.refrigerated buttermilk biscuits (10 count)


Step 1

Cut chicken into bite-size pieces. In a large pot, mix chicken, vegetables, soup and milk. Heat through. Pour into an 8X8 casserole dish coated with no-stick spray.

Step 2

Place biscuits in a single layer on top of chicken mixture, starting in the center (biscuits will not reach all the way to the edge).

Step 3

Bake for 8 to 10 minutes in a preheated 450° F oven, or until biscuits are browned.

Ta Da

Easy Chicken Pot Pie

Comments
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Rated 5/5 based on 4 customer reviews
Serves 4 https://www.perdue.com/recipeimages/249_367x300_thumb.jpg https://www.perdue.com/recipeimages/249_367x300_thumb.jpg

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