Easy Chicken Pot Pie

Easy Chicken Pot Pie

PREP TIME: 0min COOK TIME: 10min
Serves 4

PREP TIME: 0min COOK TIME: 10min
Serves 4

  • 580
  • 28g
  • 2250mg
  • 2g
    Sat. Fat
  • 13g
  • Expand

Ingredients Ingredients


1 boxfrozen mixed vegetables (9 or 10 ounces)

1 cancream of potato soup (10 3/4 ounces)

1/2 cupmilk

1 pkg.refrigerated buttermilk biscuits (10 count)

Step 1

Cut chicken into bite-size pieces. In a large pot, mix chicken, vegetables, soup and milk. Heat through. Pour into an 8X8 casserole dish coated with non-stick spray.

Step 2

Place biscuits in a single layer on top of chicken mixture, starting in the center (biscuits will not reach all the way to the edge).

Step 3

Bake for 8 to 10 minutes in a preheated 450°F oven or until biscuits are browned.

Ta Da Ta Da

Easy Chicken Pot Pie

Add Your Comment

Rated 5/5 based on 5 customer reviews
Mouth-watering goodness. Serves 4 https://www.perdue.com/recipeimages/249_367x300_thumb.jpg https://www.perdue.com/recipeimages/249_367x300_thumb.jpg

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