||Cut chicken into bite-size pieces. In a large pot, mix chicken, vegetables, soup and milk. Heat through. Pour into an 8X8 casserole dish coated with no-stick spray.
||Place biscuits in a single layer on top of chicken mixture, starting in the center (biscuits will not reach all the way to the edge).
||Bake for 8 to 10 minutes in a preheated 450° F oven, or until biscuits are browned.